Ingredients:
Soft Pumpkin Sugar Cookies:
6 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp pumpkin pie spice
1 cup butter, at room temperature
2 cups sugar
3 eggs
1 tsp vanilla extract
1 1/2 cups pumpkin puree
Maple Cinnamon Buttercream:
1 cup butter, at room temperature
1 tsp maple extract
4 cups powdered sugar
1 tsp cinnamon
Pinch of salt
6 tbsp heavy whipping cream
Plus, sprinkles (optional)
Instructions:
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