Low-Carb Bacon Cheeseburger Casserole

• °2 lbs ground meat
• °2 minced garlic cloves
• °Half a teaspoon of onion powder
• °1 pound cooked bacon, cut into pieces
• °8 eggs
• °1 cup heavy whipped cream
• °Half a teaspoon of salt
• °Half tsp ground black pepper
• °1 package (12 ounces) shredded cheddar cheese, divided

How to make a low carb cheeseburger:

1. Preheat oven to 350°F (175°C).
2. Heat  skillet on medium-high heat. Cook and toss beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard the fat.
3. Spread the beef on the bottom of a 9″ x 13″ casserole dish. stir in bacon bits.
4. Whisking eggs, heavy cream, salt & pepper in medium bowl to well blended. Stir in 8 ounces of cheddar cheese.
5. Pour egg mix on beef & bacon. Top with 4 oz of cheese.
6. Bake in preheated oven until golden brown, 30 to 35 minutes.