Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Lightly grease a large casserole dish.
2. Layering the Base: Spread the shredded chicken evenly at the bottom of your dish.
3. Sauce Creation: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, sour cream, melted butter, chicken broth, salt, pepper, and onion powder. Mix until smooth.
4. Assembling: Pour the creamy mixture over the chicken. Next, spread the cornbread dressing evenly over the top.
5. Baking: Place the casserole in the preheated oven and bake for about 40-45 minutes, or until the top turns a lovely golden brown and the edges are bubbly.
6. Serve: Allow the casserole to cool slightly, garnish with fresh parsley if desired, and serve warm.

Pairing Recommendations:

• Salad: A crisp green salad with tomatoes, cucumbers, red onions, and a zesty lemon vinaigrette cuts through the richness of the casserole, providing a fresh palate cleanser.
• Roasted Veggies: Roasted vegetables like Brussels sprouts, carrots, or green beans, drizzled with a touch of olive oil and seasoned with salt, pepper, and garlic, are simple yet flavorful additions.
• Mashed Potatoes: Creamy mashed potatoes with a dollop of butter or a hint of garlic is pure comfort. The smoothness of the potatoes complements the textures of the casserole.
• Cornbread: A slice of warm cornbread, slathered with butter, is a delightful accompaniment that enhances the southern essence of the meal.

Conclusion:

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