Boiling whole walnuts in already boiling water is a simple yet effective culinary technique that has been passed down through generations. This method softens the tough walnut shells, making it much easier to extract the nutmeat inside. Here’s how to do it: Ingredients: Whole walnuts with shells Instructions: Prepare Your Walnuts: Start with whole walnuts that… Continue reading Discover the Time-Honored Technique of Boiling Whole Walnuts for Enhanced Flavor