Boiling eggs is simple, right? Not for me it wasn’t. For years I couldn’t boil a batch that was consistently easy to peel. What I would get most of the time was a membrane that was stuck to the egg white and a disfigured shape due to chunks peeling off with the shell.
So what did I do? I searched Reddit, Google and YouTube. Lots of advice but none of them worked. Not one of these things were cruical to solving my problem and I tried all of them:
- Using older eggs
- Adding baking soda
- Adding vinegar
- Adding salt
- Adding cooking oil
- Putting boiled eggs in ice water
- Messing with the temperature
Even when I asked ChatGPT, these were the same solutions I got.
Anyway, I noticed that when my wife cooks eggs they turn out perfectly fine. I asked her for help, but she wasn’t really helpful. She didn’t …
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