Tag: taco

Taco-Style Mexican Lasagna: Layers of Flavorful Fiesta!

One of my most favorite dishes happens to be tacos. Well, Mexican food. The Mexican Taco Lasagna is a play on ordinary tacos.

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.

Ingredients ( Servings 10 ):

  • 1pound lean ground beef
  • 11 oz package taco seasoning mix
  • We recommend Ole El Paso or Taco Bell’s flavorful seasoning
  • 114oz can, peeled and diced tomatoes with juice
  • 106 inches soft corn tortillas
  • 1cupof your favorite salsa
  • ½cupshredded Colby cheese
  • Mexican or taco-style cheese works great too

How To Make Mexican Taco Lasagna:

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Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !

Get ready to savor victory in every bite with Victory’s Taco Tater Tot Casserole! 🌮🥔✨ This sensational dish brings together the bold flavors of tacos and the comforting crunch of tater tots, creating a winning combination that’s sure to become a family favorite. Join me on a flavorful journey as we dive into the layers of savory goodness, celebrating the triumph of taste and texture in every mouthwatering spoonful. Are you ready for a casserole that takes dinner to a whole new level? Let’s explore the delicious victory that awaits!

Ingredients:

1 lb 85/15 ground beef
1 onion, diced (about ½ cup)
1 package taco seasoning mix (1 ounce)
1 can green pepper (4 ounces)
1 can…

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The Best Dinner? Yes… One-Pot Cheesy Taco Pasta

All you need for this recipe is one pot! Yes, you read it right! This Cheesy Taco Pasta is my ultimate comfort food! I got this recipe a couple of years ago, and I’m still in love with it to this day! If you want to taste perfection, then you have got to give this recipe a try! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you like. I am sure that you can do a lot to make this recipe even better! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 c jarred mild salsa

8 oz. uncooked rotini pasta

1 oz. a packet of taco seasoning (or about 3 ½ tbsp of homemade taco seasoning)

1 lb. of ground beef

1 ½ c shredded Mexican-style cheese

Optional toppings – chopped tomatoes (avocado, crushed tortilla chips, chopped cilantro)

2 c water

½ tsp salt

A pinch of black pepper

Directions:

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CHEESY TACO CREAM CHEESE PASTA

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make.

This cheesy taco pasta recipe combines the wholesomeness of pasta with all the delicious flavors of cheesy, beef tacos and will be enjoyed by even the pickiest eaters out there.

This creamy taco pasta is made with light cream cheese and makes for a healthy balanced meal when paired with a fresh salad and corn.

Even better, you can have this creamy, cheesy taco pasta on your table in just 20 minutes, making it the perfect pasta recipe for busy weeknights.

Ingredients:

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How To Make Easy Taco Lasagna

Ingredients:

  • 1 lb lean ground beef
  • 1 Tbsp olive oil
  • 1 medium-sized red onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup premium taco seasoning
  • 12 six-inch flour tortillas
  • 24 oz quality salsa
  • 1 cup sour cream
  • 3 cups shredded Mexican Cheese Blend
  • ½ cup water adjust as needed
  • 1 can of optional green chiles
  • 1 can black beans drained

Instructions:

  • Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish.
  • Using a spacious skillet, brown the ground beef over medium-high heat. Once done, drain and set aside.
  • In the same skillet, sauté onions in olive oil until translucent. Introduce….

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How To Make Quesabirria Tacos

Embrace the essence of Mexican street food by crafting Quesabirria Tacos right within the walls of your own kitchen. This revamped recipe is filled with textures and flavors – crispy tortillas, succulent meat, and rich, velvety cheese, all married with a savory stew broth that doubles as an irresistible dipping sauce.

Ingredients:

For the Star of the Show:

  • Short ribs deboned, cubed: 4-5 pieces
  • Beef chuck roast: 2 lbs
  • Sea salt: 1 tablespoon
  • Ground black pepper: 1 teaspoon

Marinade’s Mélange:

  • Dried guajillo peppers: 6-7
  • Chipotle pepper from a 7 oz can: 1
  • Apple cider vinegar: 3 tablespoons
  • Tomato paste: 4 tablespoons
  • Garlic minced: 5 cloves

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How To Make Loaded Cheesy Pocket Tacos ?

In a bustling household, finding a meal that satisfies everyone’s taste buds and fits a busy schedule is a rare gem. Loaded Cheesy Pocket Tacos may just be the culinary treasure you’ve been searching for. Here’s why this tasty creation is turning heads and tantalizing taste buds.

The Beauty of the Pocket

The genius of the pocket taco lies in its endless adaptability. Think beyond traditional taco fillings. These pockets are like a blank canvas for culinary creativity. From savory ham and cheese combinations to vegetarian-friendly rice and beans, there are no boundaries.

Perfect for Any Event

Family Dinners: Preparing a meal that the whole family enjoys has never been easier.

Game Day: Win over the crowd with a platter of these cheesy delights.

Potluck Gatherings: Your dish will stand out in the best possible way!

Ingredients:

  • Ground beef 1 pound
  • Your favorite taco seasoning 1 packet
  • Cream cheese softened (8 ounces)
  • Salsa of your choice ½ cup
  • Cheddar cheese shredded love (1 cup)
  • Melted butter 2 tablespoons
  • Small flour tortillas 12
  • Garnish: sour cream more salsa, tomatoes, or anything your heart desires!

Instructions:

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How To Make Walking Taco Casserole

These walking taco casseroles are absolutely delicious. Forget the casserole dish and put all of the ingredients into individual fritos bags for a fun dinner on a camping trip!

This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
The only changes I’ve made to this dish over the years is adding onion to the ground beef, a layer of taco sauce or salsa to juice it up a bit, and a smidge more sour cream and cottage cheese

Ingredients :

1 lb Ground chicken, beef or turkey

1 small onion sliced

1/2 Can of Rotel (diced tomatoes with green chillies)

1 Packet of Taco seasoning

1 Bag of Frito Corn Chips

1 Can Black Beans, drained and rinsed

1 Can Enchilada Sauce (10 oz)

2 oz. Cream Cheese

2 C. Shredded Cheese

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