Take a flavorful trip to the South with our Southern Style Collard Greens recipe. This soulful dish pays homage to traditional Southern cooking, delivering a robust and savory experience with every bite. Slow-cooked to perfection, the collard greens are infused with smoky bacon, aromatic spices, and a touch of Southern love. Join us as we share the secrets to creating a side dish that’s not just food but a celebration of Southern heritage. Get ready to delight in the heartwarming taste of Southern comfort. 
Ingredients:
- 2 pounds collard greens, washed and chopped
- 1/2 pound smoked bacon, diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
- Salt and black pepper, to taste
- Hot sauce, for serving (optional)
Instructions:
- Prepare the Collard Greens:
- Wash the ….
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