Tag: soup

Best Homemade Potato Soup

Ingredients:

  • 6 medium Russet potatoes, cut into bite size pieces
  • 1 onion diced
  • 3 carrots, peeled and sliced
  • 3 stalks celery, diced
  • 6 slices of bacon, cooked and crumbled
  • 8 cups of vegetable broth or chicken broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 tsp minced parsley
  • Salt and pepper to taste
  • 3 tbsp flour (corn starch can be substituted)
  • 1 cup finely grated cheese of your choice

How To Make:

  1. Add the bacon to a soup pot and…

Continue reading instructions on the next page

Read More

Vegetable Soup With Meat

Ingredients:

1 1/2 pounds beef stew meat
2 1/2 tablespoons olive oil, divided
Salt and freshly ground black pepper
1 3 /4 cups chopped yellow onion (1 large)
1 1/4 cups peeled and chopped carrots (3 medium)
1 cup chopped celery (3 medium)
1 1/2 tablespoons minced garlic (4 cloves)
8 cups low-sodium beef – or chicken broth
2 cans (14 oz.) diced tomatoes
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 pound red or yellow potatoes, cut into 3/4 pieces 4-in -Cubes
1 1/2 cups (5 ounces) chopped green beans (cut ends off first)
1 1/2 cups frozen corn
1 cup frozen peas
1/3 cup chopped fresh parsley

Preparation:

Heat tablespoons of olive oil in a large pot over medium-high heat.
Pat the meat dry with…

Continue reading preparation on the next page

Read More

How To Make Simple Hamburger Soup

Hamburger soup is easy, cheap and ready in 30 minutes. It consists of ground beef, noodles, and vegetables in a rich, flavorful broth.

Ingredients:

1 tablespoon olive oil
1/2 medium onion, diced
1 tablespoon minced garlic
1 pound lean ground beef
10 ounces condensed tomato soup plus 1 full can water
14 ounces beef broth or about 2 cups
1 cup corn or other canned /Frozen vegetables
1 cup small pasta, cooked according to package instructions (or raw*)

Instructions:

Heat olive oil in a 5 liter pot or skillet. Add…

Continue reading instructions on the next page

Read More

Hearty Italian Meatball Soup

This Italian meatball soup is a very hearty, flavorful soup. Use whatever small-shaped pasta you like.

Recipe details

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8

Ingredients:

  1. 3 cups water
  2. 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
  3. 2 (14 ounce) cans beef broth
  4. 1 teaspoon Italian seasoning
  5. 1 (16 ounce) package frozen cooked Italian-style meatballs
  6. 2 cups frozen Italian-blend vegetables
  7. 1 cup small star-shaped dried pasta
  8. ¼ cup grated Parmesan cheese

Directions:

Step 1

Stir…

Continue reading directions on the next page

Read More

How To Make BITTER SPICY SOUP

This restaurant style sweet and sour soup recipe is the best! It’s quick and easy to prepare, easy to adapt to personal taste preferences, and very tasty.

I can’t stop, I won’t stop soup recipes this winter. ♡

And today’s recipe is one that I’ve been wanting to share with you on the blog for years, after literally dozens of you asking for it.(This often comes up when I talk about my favorite egg soup recipe. Apparently many of you often opt for sweet and sour soup at your favorite Chinese restaurants and wanted to learn how to make it.)

Well, good news, Friends! The traditional sweet and sour soup is also incredibly easy to prepare. And the advantage of making it at home is that it’s also incredibly easy to customize to your liking. Do you like the heat a lot?Add more chili garlic sauce. Do you like it more bitter? Add more rice wine vinegar. Do you like vegetarians? Make it with tofu.Do you like the meat version? Just add some pork.

Believe me, this is one of those restaurant recipes that tastes just as good at home. And on cold winter weeks like this one here in Kansas City, it’s guaranteed to warm you up in the tastiest way possible.

Ingredients:

8 cups chicken broth or…

Continue reading ingredients & instructions on the next page

Read More

Kitchen Hacks for Chicken Soup

  1. Homemade Broth Brilliance:
    • Elevate your chicken soup by making a flavorful homemade broth. Share tips on using aromatic vegetables, herbs, and slow simmering to create a rich base.
  2. Quick Chicken Shredding Technique:
    • Demonstrate a speedy and mess-free method for shredding cooked chicken. This time-saving hack ensures perfectly shredded chicken for your soup.
  3. Perfectly Cooked Rice Every Time:
    • Share a fail-proof method for cooking rice to perfection. Whether added directly to the soup or served on the side, flawless rice enhances the overall dining experience.
  4. Flavor Boost with….

Continue reading full article on the next page

Read More

Spicy Thai Coconut Chicken Soup

Embark on a culinary journey with the vibrant and tantalizing flavors of Spicy Thai Coconut Chicken Soup. This aromatic soup, infused with traditional Thai spices and the richness of coconut, is a masterpiece that will transport your taste buds to the bustling streets of Thailand. Follow along as we unveil the secrets to crafting this soul-warming dish, perfect for those seeking an unforgettable and spicy culinary adventure.

Ingredients:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons red curry paste
  • 1 can (400ml) coconut milk
  • 4 cups chicken broth
  • 1 lemongrass stalk, bruised and chopped
  • 3 kaffir lime leaves
  • 200g…

Continue reading all ingredients & instructions on the next page

Read More

How To Make Italian Pastina Soup

Embark on a journey to the heart of Italy with our comforting and soul-soothing Italian Pastina Soup. This beloved dish is a testament to the simplicity and warmth of Italian home cooking. Pastina, tiny pasta shapes, swim in a flavorful broth enriched with aromatic vegetables and savory herbs, creating a bowl of pure comfort. Whether enjoyed as a nourishing starter or a wholesome meal, this soup captures the essence of traditional Italian hospitality. Join us in recreating the magic of an Italian kitchen with this delightful Pastina Soup. 🍲✨

Italian Pastina Soup Recipe:

Ingredients:

  • 1 cup pastina (tiny pasta)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken or…

Continue reading all ingredients & instructions on the next page

Read More

How To Make Diet Soup

There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste – bell peppers, corn, tomato juice ….. Try substituting chicken soup mix for the onion soup mix.

Recipe details:
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8
Yield: 8 servings

Ingredients:

  1. 1 medium head cabbage, chopped
  2. 1 onion, chopped
  3. 3 large carrots, chopped
  4. 3 stalks celery, chopped
  5. 3 tomatoes, chopped
  6. 16 ounces frozen green beans
  7. 2 (1 ounce) packages dry onion soup mix
  8. 6 cups water

Steps:

For Complete Cooking STEPS & Nutrition Fact Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Read More

Creamy Mushroom Marsala Soup

Indulge in the rich and comforting flavors of our Creamy Mushroom Marsala Soup, where earthy mushrooms meet the luxurious essence of Marsala wine. This soul-warming soup is a celebration of textures and tastes, perfect for cozy evenings or as an elegant starter for a special meal. Let the aroma of sautéed onions and garlic fill your kitchen as you embark on a culinary journey that culminates in a bowl of velvety goodness. Get ready to elevate your soup game with this delightful recipe! 🍲✨

Ingredients:

  • 4 tablespoons butter
  • 1 tablespoon oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 1/2 pounds (750 g) new brown mushrooms, sliced
  • 4 teaspoons chopped thyme, divided
  • 1/2 cup Marsala wine (any dry red or white wine)
  • 6 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth or stock
  • 1-2 teaspoons salt (adjust to taste)
  • 1/2-1 teaspoon black pepper (adjust to taste)
  • 2 beef bouillon cubes, crumbled
  • 1 cup heavy cream or half and half (substitute with evaporated milk)
  • Chopped fresh parsley and thyme to serve

Instructions:

  1. In a large pot…

Continue reading instructions & nutrition on the next page

Read More