Tag: ribs

Lemon Pepper Oven-Braised Ribs

Ingredients:

  • 2 racks of baby back ribs
  • 1 tablespoon olive oil
  • 2 tablespoons lemon pepper seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • 1 cup chicken or beef broth
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 300°F (150°C).
  2. Prepare the ribs: Remove the membrane from the back of the ribs (if it’s still attached) and pat the ribs dry with paper towels. Place them on a baking sheet lined with aluminum foil or parchment paper.
  3. Season the ribs: Drizzle the…

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The Best Way TO Make Fried Ribs

Indulge in the unparalleled pleasure of Fried Ribs—the epitome of flavor and crispiness. This culinary masterpiece combines the succulence of ribs with a tantalizing crunch, making it a favorite for those who crave both tenderness and texture. Get ready to elevate your rib game with this irresistible recipe that promises to be a game-changer at your dinner table!

Ingredients:

2 racks of baby back ribs

1 cup all-purpose flour

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Vegetable oil for frying

Instructions:

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Honey Garlic BBQ Ribs

Immerse your senses in the luscious allure of honey-glazed pork ribs. This simple-to-follow recipe guarantees a palate-pleasing delight that will have your taste buds reveling in ecstasy. Here’s the method to bring this delicious dish to life:

Ingredients:

3-4 pounds of pork ribs (back or side ribs)

2 tbsp powdered ginger

1 tbsp onion powder

1 tsp garlic powder

1/4 to 1/2 tsp cayenne pepper

1/2 tsp black pepper

1/2 tsp ground nutmeg

1 tsp ground thyme

1 1/2 tsp kosher salt

2 tbsp olive oil

3-4 cloves of minced garlic

1 cup of honey

1/4 cup of low-sodium soy sauce

1 tsp ground black pepper

Instructions:

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Easy Fall Off the Bone Oven-Baked Ribs RECIPE

This easy recipe will show you how to cook ribs in the oven so they fall off the bone! Following just a few easy steps, you can go from being a novice cook to a grill master in no time.

These ribs are perfect to make for a Summer BBQ, a Super Bowl party, or just getting together with family and friends. Add a side of Garlic Mashed Potatoes and a batch of Homemade Lemonade and you’ll be all set!

Ingredients :

  • pork ribs (I prefer baby back ribs, but you can also use beef ribs, but be careful not to get spare ribs as those are always tough to cut)
  • paprika
  • salt
  • brown sugar
  • ground black pepper
  • garlic powder
  • BBQ sauce – my favorite is Sweet Baby Ray’s 

Directions:

  1. Spice Rub – Making the rub for your ribs is super easy. Just mix together the brown sugar, paprika, salt, black pepper, and garlic powder in a small mixing bowl.
  2. Cut The Fat – Trim off any of the excess fat from your rack of ribs with a pair of kitchen shears or a sharp knife.
  3. Prep…

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