Ingredients: Ripe plantains (1 or 2, depending on serving size) Vegetable oil (enough for frying) Salt (optional, to taste) Instructions: Prepare the Plantains: Peel the ripe plantains and cut them into slices. You can cut them diagonally or into rounds, depending on your preference. Heat the Oil: In a frying pan or skillet, heat enough… Continue reading Classic Fried Plantains Recipe