Ingredients:
Indulge in a savory delight with these Philly Cheesesteak Stuffed Peppers. This inventive twist on the classic Philly Cheesesteak brings a burst of flavor enclosed in vibrant bell peppers. Packed with seasoned beef, melted cheese, and all the iconic Philly goodness, these stuffed peppers are a satisfying and wholesome meal. Let’s dive into the recipe and experience the joy of a Philly Cheesesteak in a unique and delightful form.
Embark on a culinary journey with this Hearty Italian Sausage and Peppers recipe that captures the essence of rustic Italian flavors. Infused with aromatic herbs, savory sausages, and vibrant bell peppers, this dish is a celebration of simple ingredients coming together in perfect harmony. Whether served over pasta, nestled in a warm baguette, or enjoyed on its own, this classic Italian dish promises a symphony of tastes that will transport you straight to the heart of Italy. Let’s dive into a world of hearty and comforting goodness! 
Add vegetable oil to…
Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish.
Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very few ingredients to prepare and the taste is outstanding!
We use zucchini relish as a condiment for hot dogs and hamburgers. However we also use it to brighten up our deviled eggs, egg salad and even in our ham salad recipes.
It is a great staple to have in the pantry or to share with friends. Best of all, you know that you made it yourself!
Yields: 8-9 pints
Our family’s recipe for Parmesan Chicken Stuffed Peppers is one of the crown jewels in our collection of delicious dishes. It combines the vivid tastes of bell peppers with the tenderness of chicken that has been seasoned, and then it bakes all of that goodness under a bed of creamy Parmesan cheese. Not only is this recipe a treat for our taste senses, but it also serves to bring our family closer together at the dinner table.
The recipe for Parmesan Chicken Stuffed Peppers has become a staple at our family gatherings. Because of the dish’s complex combination of tastes and textures, which appeal to a wide variety of taste preferences, almost everyone adores it. As we take our time to appreciate each mouthful, we not only take pleasure in the delectable food that has been prepared for us, but we also take part in the affection and warmth that result from our time spent together at the dinner table. This dish has solidified its place in the annals of our most beloved customs as a member of our family, and it is one that we eagerly anticipate passing on to future generations.
4 large bell peppers (any color you like).
1 Lb.Of boneless, skinless chicken breasts, diced.
1 Cup.Of cooked quinoa.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of shredded mozzarella cheese.
1/2 Cup.Of grated Parmesan cheese.
1/4 Cup.Of fresh basil, chopped.
2 cloves garlic, minced.
1 Tbsp.Of olive oil.
Salt and pepper to taste…
