Juicy roasted octopus bathed in a dressing made with extra virgin olive oil, lemon juice, finely chopped garlic, oregano and smoked sea salt”
2 octopuses
1/2 extra cup extra virgin olive oil Olive oil
3 teaspoons salt
3 teaspoons oregano
3 medium garlic cloves, very finely chopped
1 lemon, juice
Water
Embark on a culinary journey with this Hearty Italian Sausage and Peppers recipe that captures the essence of rustic Italian flavors. Infused with aromatic herbs, savory sausages, and vibrant bell peppers, this dish is a celebration of simple ingredients coming together in perfect harmony. Whether served over pasta, nestled in a warm baguette, or enjoyed on its own, this classic Italian dish promises a symphony of tastes that will transport you straight to the heart of Italy. Let’s dive into a world of hearty and comforting goodness! 
Add vegetable oil to…
Transform a simple pasta dish into a culinary masterpiece with this delightful Ricotta Stuffed Shells recipe. These large pasta shells generously filled with creamy ricotta cheese and savory herbs are baked to perfection in a luscious marinara sauce. A comforting and indulgent dish, this recipe combines the richness of ricotta with the warmth of Italian spices, creating a symphony of flavors in every bite. Gather your ingredients and get ready to impress your taste buds and those around your table with this satisfying and classic Italian-American dish.
