Experience the Italian Classic with a Twist:
Say goodbye to traditional oven baking and embrace a new era of culinary innovation with our Air-Fried Lasagna! This modern twist on the timeless Italian classic promises layers of savory goodness, perfectly melded together and encased in a delightful crispy exterior that will leave your taste buds singing.
Effortless Cooking, Irresistible Results: The air fryer takes this beloved dish to new heights, achieving a golden-brown crust while maintaining the rich and cheesy layers within. The result? A symphony of textures and flavors that will make this air-fried lasagna your new go-to recipe for quick and delicious meals.
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups marinara sauce
1/2 pound ground beef or Italian sausage (cooked and drained)
1/ 2 teaspoons dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for greasing
Embark on a journey of comfort and flavor with our Chicken and Pea Lasagna – a delightful twist on the classic Italian dish. This recipe combines layers of no-boil lasagna noodles, tender shredded chicken, sweet peas, and a luscious homemade sauce that’s both creamy and savory. Topped with a golden-brown breadcrumb crust and a sprinkle of fresh herbs, this dish is a celebration of textures and tastes. Follow our step-by-step guide to create a lasagna that not only satisfies your taste buds but also warms your soul with every bite.
For the Lasagna:
For the Sauce:
Embark on a culinary journey with our Chicken Alfredo Lasagna Rolls – a delightful twist on the classic Italian favorite. Combining the richness of Alfredo sauce, tender rotisserie chicken, and the comforting layers of lasagna noodles, these rolls promise to elevate your dining experience. Let’s unravel the steps to create this savory masterpiece that’s both heartwarming and indulgent.
Chicken Alfredo Lasagna Rolls 
Savor the comforting fusion of flavors in this delightful Potato Lasagna with Chicken recipe. Layers of thinly sliced potatoes embrace a savory blend of ground chicken, aromatic herbs, and gooey cheeses, creating a hearty and satisfying dish. Follow this simple guide to bring a touch of culinary magic to your dining table. Let’s embark on a culinary journey of taste and texture! 
Elevate your lasagna experience with the delectable fusion of tender chicken, crisp broccoli, and layers of cheesy goodness. Our Chicken and Broccoli Lasagna is a delightful twist on the classic, promising a symphony of flavors in every bite. Let’s embark on a culinary journey that redefines comfort!
Dive into the world of irresistible sweetness with our No-Bake Cherry Cheesecake Cookie Lasagna! This luscious dessert is a symphony of flavors, where velvety cheesecake meets the juicy burst of cherries, all layered between heavenly cookies. The best part? No need to turn on the oven! Whether you’re a dessert enthusiast or a novice in the kitchen, this recipe promises to elevate your culinary skills and delight your taste buds. Join us on this delightful journey of creating a show-stopping dessert that’s both easy and indulgent. Get ready for a dessert masterpiece that will leave everyone asking for more! 
5 mini bags Nilla Wafer Minis-or use 1 regular sized Nilla Wafers
8 ounces soft cream cheese
⅓ cup sugar
8 ounce tub cool whip
½ cup cherry preserves
1 can cherry pie filling
This lasagna pasta is a quick and easy, one-pot meal. Traditionally, lasagna is made with layered textures, and this recipe is just as delicious and less time-consuming. It is made with deliciously seasoned ground beef, mozzarella cheese, mini penne pasta, which cooks quickly and evenly in the sauce, which is rich in flavor. This delicious and hearty pasta makes the perfect weeknight meal the whole family will enjoy.
I love lasagna. All those layers of noodles, meaty sauce, and cheese are just heaven. BUT sometimes, I don’t want to go through all the work of par-boiling the noodles, making the sauce and cheese mixture separately, and then layering everything. I just want to eat! That’s why I love making this lasagna pasta. It’s a dish that I made for years when my kids lived at home, and I still make it to this day for me and my guy. It delivers all the flavors of classic lasagna, but it’s far less work. And whether you live alone or have a family, that’s always a great thing!
This delicious recipe starts with browned ground beef, onions, and garlic. Then, I add tomato sauce, tomato paste, vegetable broth, and heavy cream to create a rich, creamy tomato meat sauce. Finally, I add pasta and cook until tender, then stir in mozzarella cheese. That’s it! It’s a simple, one pot pasta dish that tastes almost exactly like lasagna, but there are far fewer steps involved!
Lasagna, a cherished Italian classic, is renowned for its delightful layering of flavors. But if you’re looking to enjoy the essence of lasagna without spending hours in the kitchen, Slow Cooker Lasagna Soup is your answer! This ingenious soup brings together all the delicious elements of traditional lasagna but in a more straightforward and accessible format.
The rich tomato broth, succulent noodles, and mouth-watering cheese topping of this soup are bound to win over your family. It’s an innovative spin on the classic dish, ideal for cozy family meals or busy weeknights.
Ingredients:
