Tag: food

Golden-Crisp Bologna Sandwiches: A Classic Comfort Food Revived

This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this sandwich.

They are perfect for those weekend days when you are busy doing yardwork or gardening. They will fill you up and keep you satisfied until dinner time.

Ingredients:

  • 6 Slices Bologna
  • 4 Slice sof bread
  • 2 Tbsp.Mayonnaise
  • 2 Thick slices of tomato
  • 2 Slices cheddar cheese
  • Cooking spray

How To Make :

  1. Layer 1 Tbsp of…

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Loaded fries RECIPE

Indulge in the ultimate comfort food experience with our Loaded Fries recipe. Crispy golden fries serve as the canvas for a symphony of flavors, creating a mouthwatering dish that’s perfect for sharing or savoring solo. This irresistible combination of textures and toppings transforms ordinary fries into a culinary masterpiece.

As the oven works its magic, the aroma of perfectly seasoned fries fills the air, setting the stage for the decadent layers that follow. Melting cheddar cheese, savory bacon crumbles, and the freshness of green onions and diced tomatoes come together to create a harmonious blend of tastes.

Ingredients:

For the Fries:

  • 4 large potatoes, washed and cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • 1 teaspoon garlic powder (optional)

For the Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 cup pickled jalapeños (optional)
  • 1/4 cup diced tomatoes

Instructions:

  1. Preheat Oven:

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The Best Potatoes DelMonico Recipe

Indulge in the ultimate comfort food with this creamy, cheesy Potatoes Delmonico recipe. This dish will turn ordinary russet potatoes into a gourmet side that’s perfect for impressing your dinner guests or simply treating yourself to something special.

Ingredients:

4 large russet potatoes, peeled and thinly sliced

1 cup of heavy cream

1/2 cup of whole milk

1/2 cup of freshly grated Parmesan cheese

1/2 cup of freshly grated Gruyere cheese

2 cloves of garlic, finely minced

2 tablespoons of unsalted butter

1 teaspoon of dried thyme

Salt and freshly ground black pepper, to taste

Chopped fresh parsley, for garnish

Steps to Create the Best Potatoes Delmonico:

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