Tag: fish

How To Make Pan Seared Fish Fillets

In our culinary journey, simplicity often yields the most delightful results. Today, we’re excited to share Pedro’s mouthwatering recipe for Pan-Seared Fish Fillets. This dish combines the freshness of fish with the zest of lemon and the savory notes of capers and butter, resulting in a flavor sensation that’s both comforting and elegant.

Join us as we explore the art of pan-searing fish to perfection, accompanied by helpful tips and tricks to elevate your cooking game. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to tantalize your taste buds and impress your guests.

Stay tuned as we delve into the ingredients, techniques, and nuances that make Pedro’s Pan-Seared Fish Fillets a must-try culinary masterpiece! 🍽️✨

Ingredients:

  • Fish fillets (use your preference, I used catfish)
  • 1 Lemon
  • 1 tbsp…

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The Best Lemon Butter Baked Shrimp Recipe

Elevate your seafood game with the zesty allure of our Lemon Butter Baked Shrimp. This dish promises succulent shrimp bathed in a luscious lemon-infused buttery goodness. Get ready for a burst of citrusy freshness that transforms every bite into a culinary delight!

Ingredients:

1 lb large shrimp, peeled and deveined

1/4 cup unsalted butter, melted

3 cloves garlic, minced

Zest and juice of 1 lemon

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Red pepper flakes for a hint of spice (optional)

Instructions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Arrange shrimp in a baking dish.
  2. Create the Lemon Butter Mixture:

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Crumbed Fish Burgers With Cabbage Slaw

Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!

Ingredients:

75g plain flour

1 tsp freshly ground black pepper

1 medium free-range egg, lightly beaten

125g panko breadcrumbs

8 x 100g sustainable skinless whiting fillets (or any sustainable white fish)

Sunflower oil for deep-frying

4 bread rolls, split in half

For the cabbage slaw:

160g shredded red cabbage

160g shredded green cabbage

1 carrot, grated

2 tbsp chopped coriander leaves, plus extra to garnish

For the lemon and coriander mayo:

Grated zest and juice 1 lemon

1 tbsp finely chopped coriander

250ml mayonnaise

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How To Make Old Fashioned Salmon Patties

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.

Southern salmon patties are an inexpensive meal and an easy recipe to make—do you think the recipe costs less than five dollars? Plus, it’s quick to get to the table.

This deep salmon pie recipe is made with breadcrumbs and french fries quickly.
So, if you are looking for a quick and easy meal, this is it.
My mom loved the salmon pancakes (also known as the salmon cake recipe) and in fact, I remember she cooked them quite a bit when she was a kid. She whipped them sporadically split and had them on the table ready to go in no time.
My husband ordered Southern salmon patties last night and I got a box of pink salmon from Aldi’s grocery store and went to work.
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You can find canned salmon in almost any grocery store and it was very cheap at Aldi’s.
Except for canned salmon, I had all the ingredients here at home, which helped make it a very inexpensive main dish.
Moreover, I did not want to spend a lot of time in the kitchen, so I made this recipe as easy as possible.
Do you need some aspects? Try one of these delicious recipes with salmon patties.
How to make old-fashioned salmon patties?

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