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Tag: chopped

Delights
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How To Know Georgia Peach

Ingredients:

  • 1 cup butter or margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, pitted and chopped

Directions:

  1. Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar.
  2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine dry ingredients: In a separate bowl, sift together 2 3/4 cups of…

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February 11, 2024
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Uncategorized
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How To Make Spinach and Cheese Enchiladas

Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious.
Back in the day, dad’s classic recipe usually revolved around ground beef or chicken. But as I’ve grown older, my palate craves innovative vegetarian delights. The thought of fusing spinach with cheese inside an enchilada sounded like an irresistible idea, reminiscent of the creamy richness of spinach dip. The result? Absolutely heavenly. Despite the generous serving this recipe offers, we managed to devour the entire batch in just a couple of days.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, finely chopped
  • 12 cups fresh spinach leaves
  • Juice from half a lime

  • ¼ cup fresh cilantro, finely chopped
  • 1 can (4.5 oz) green chiles, chopped
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • Salt and pepper, to preference
  • 1 can (28 oz) green enchilada sauce
  • 8 large flour tortillas
  • 4 cups Mexican blend cheese, grated (divided use)
  • Optional garnish: additional cilantro, sliced green onions, olives, avocado slices

Method:

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September 12, 2023
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Healthy
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How To Make Southern Potato Salad

Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need.

There’s nothing like a bowl of good old-fashioned southern Potato Salad. A go to potato salad recipe is something everyone needs to have on hand.

I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that they cook faster and I don’t bother peeling them until they’re done cooking. Then it’s really easy to scrape the skin off with a knife.

I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that they cook faster and I don’t bother peeling them until they’re done cooking. Then it’s really easy to scrape the skin off with a knife.

Lots of hard-boiled eggs, some celery for crunch, sweet onions, sweet pickle relish, a little onion powder, and a few teaspoons of sugar. I like to finish it off by sprinkling some paprika on top.

Wrap it in some plastic wrap and let it chill at least a few hours. Then you’re ready to grill some burgers or bbq chicken to go with this yummy Southern Potato Salad.

Ingredients:

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September 10, 2023
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Beef
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How To Make Crockpot Hot Dog Chili

Full of flavor, this Crockpot Hot Dog Chili makes an ordinary hot dog extra delicious. Made in the slow cooker, it is the perfect addition to a hot dog bar with toppings, or serving on top of fries or burgers!

This crockpot hot dog chili will do a Detroit coney dog justice – just make sure you grill the hot dogs! If it is too thick for your liking, you can thin it out with additional water or even more ketchup.

Do you love chili dogs? My easy hot dog chili that I make in the slow cooker is the best you can make! So much flavor. Don’t use canned chili, used a good chili on your dogs!

Hot dogs are an easy way to get dinner on the table but why not make it spectacular? Pile this homemade hot dog chili sauce over your hot dogs and top with cheese and onions. You can even use this hot dog chili on a hot dog bar!

Hot dogs have always been a guilty pleasure in our home. I know, I know. There’s a litany of reasons not to eat them, including how unhealthy they are, the nitrates, etc.

And yet, I will continue to buy them when the mood strikes, and we’ll all continue to ‘relish’ every bite. Pun 100 % intended.

As with everything else in life, I just apply the mantra- everything in moderation.

I wouldn’t eat them everyday, although I’m pretty sure my kids would die happy if they could indulge in them morning, noon, and night.

 

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September 5, 2023
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Grandma's
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The Best Egg Rolls In A Bowl Recipe !

This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food!

Ingredients:

450 grams of ground sausage.

Coleslaw mix, I used 6 cups.

4 crushed garlic cloves.

1 teaspoon chopped ginger.

1 teaspoon of soy sauce.

1/4 c chopped green onions.

1 teaspoon toasted sesame oil.

 

How to make spring rolls in a bowl:

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August 29, 2023
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Beef
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Whenever We Whip Up This Dish, No One Can Resist!

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients:

10 eggs

2 cups diced ham

1/2 cup chopped onion

1/2 cup diced bell peppers

1 diced tomato

1 cup milk

2 cups shredded cheddar cheese

A pinch of salt and pepper

⅛ cup fresh parsley, finely chopped

Here’s the how-to:

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August 28, 2023
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