Tag: brownies

The Best Dark Chocolate Brownies Ever

Indulge in the rich and decadent world of chocolate with our sumptuous Dark Chocolate Brownies. This recipe promises an exquisite blend of dark chocolate, butter, and a hint of espresso, creating brownies that are irresistibly moist and intensely flavorful. Baking to perfection in a generously sized pan, these brownies are an ode to the perfect balance of sweetness and depth. Join us as we guide you through the steps to craft these heavenly treats, ensuring a journey into chocolate bliss with every bite.

Ingredients:

  • 156 grams all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons processed cocoa powder
  • 312 grams dark chocolate, coarsely chopped
  • 226 grams unsalted butter, cut into 1-inch pieces
  • 1 teaspoon instant espresso powder
  • 300 grams granulated sugar
  • 100 grams packed light brown sugar
  • 5 eggs at room temperature
  • 2 teaspoons vanilla

Directions:

  1. Preheat and Prepare:
    • Preheat the oven to…

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How To Make Pecan Pie Brownies

Experience the divine fusion of rich brownies and luscious pecan pie in our Pecan Pie Brownies recipe. This delightful treat brings together the best of both worlds, creating a dessert that will tantalize your taste buds. Get ready to embark on a journey of irresistible flavors and textures! 🍫🥧

Ingredients:

  • 1 box Brownie mix with instructions for making in a 13×9 pan (follow the package instructions)
  • Pecan Pie Filling:
    • 1 cup Sugar
    • 1 1/2 cups Light Corn syrup
    • 4 Eggs
    • 1/4 cup Unsalted butter
    • 1 1/2 teaspoon Vanilla extract
    • 2 cups Pecans, roughly chopped

Instructions:

  1. Preheat the oven according to the brownie package instructions.
  2. In a small saucepan over medium heat, combine…

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This is My Best Fudge Brownies Recipe

Indulge your sweet tooth with the heavenly goodness of our Fudge Brownies. These decadent treats are a chocolate lover’s dream, featuring a rich and fudgy texture that melts in your mouth. Simple to make yet irresistibly delicious, these brownies are the perfect way to satisfy your sweet cravings. Get ready to embark on a delightful journey of baking and treat yourself to the ultimate chocolate experience!!

Ingredients:

  • Melted butter (for greasing the pan)
  • Dark chocolate (quantity as per your preference for chunks)
  • Unsalted butter – 100g (approximately 1/2 cup)
  • 3 eggs
  • 150g of sugar (about 3/4 cup)
  • 50g of brown sugar (about 1/4 cup)
  • 70g of all-purpose flour (about 1/2 cup)
  • 30g of cocoa powder (about 1/4 cup)

Instructions:

  1. Preheat the Oven:

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How To Make Peanut Butter Cheesecake Brownies

Indulge your sweet tooth in the decadence of Peanut Butter Cheesecake Brownies! This heavenly fusion of rich chocolate, velvety peanut butter, and creamy cheesecake is a dessert lover’s dream come true. Brace yourself for a mouthwatering journey that combines the best of both worlds.

Ingredients:

For the Brownie Layer:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat and Prepare: Preheat your oven to…

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1965 Grandma’s Chocolate Hershey Brownies

Ingredients:

1/2 cup butter, melted

1 cup sugar

4 eggs

1 teaspoon vanilla extract

1 cup flour

1 (16oz) can Hershey syrup

1 cup of chopped nuts (optional)

Icing
3 cups powder sugar

1/2 cup butter. melted

4 tablespoons Hershey cocoa

4 tablespoons milk

1 teaspoon vanilla

Directions:

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How To Make Banana Brownies Cake

Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas!

Fold in toasted walnuts for warmth and crunch, and you have 8×8 inches of pure banana dessert bliss.You’ll need 1 cup of mashed ripe banana for this recipe, which comes out to be about 3 medium bananas.The riper the bananas, the better for baking, so bring on the spots!

If you like banana bread, you’ll love this blondie brownie-inspired version.

It has the deep, sweet fruitiness of banana bread, with the chewy decadence and intense brown sugar notes of a blondie.

 Ingredients:

  • Banana.Bananas bring natural sweetness, happy, familiar flavors, and moisture to baked goods. You’ll love the way they blend seamlessly with the other ingredients in these blondies. Plus, bananas are packed with potassium and fiber.
  • Flour.To make these blondies more wholesome, I used a combination of all-purpose flour and white whole wheat flour, which offers whole grain benefits like additional fiber and nutrients. You won’t…

 

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Peanut Butter Cup Brownies

Ingredients:

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 cup semi sweet chocolate chips
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup milk chocolate chips
  • 3/4 cup creamy peanut butter

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium sized microwave-safe bowl combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract, mix well. Add flour and baking soda, stir until combined.
  3. Allow the batter to cool to room temperature (doesn’t take very long).
  4. Then, stir in 3/4 cup milk chocolate chips and remaining 1/4 cup of …

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How To Make Lunch Lady Brownies

A delightful throwback to school days.
Certain classic cafeteria dishes have a knack for winning hearts, and these luscious brownies, reminiscent of lunch ladies’ special treats, undoubtedly top the list. The very first bite takes you down memory lane, rekindling those sweet school day moments.
The brownies possess a softness that’s unparalleled, and the frosting simply dissolves the moment it hits your palate. Oh, how we’ve longed for these school-time delights!

Ingredients:

For the Brownies:

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour

For the Frosting:

  • 2 tablespoons butter, softened
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups powdered sugar

Steps:

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