Tag: beef

Hearty Beef Lombardi Recipe

Beef Lombardi is a comforting and hearty casserole dish that brings together layers of rich flavors and textures. This classic recipe features savory ground beef, tangy tomatoes, and creamy cheeses, all layered with tender egg noodles for a satisfying meal that’s perfect for feeding a hungry crowd or enjoying as leftovers. Whether you’re looking for a cozy family dinner or a dish to impress at potlucks and gatherings, Beef Lombardi delivers on taste and simplicity. Let’s dive into how to make this delicious dish!

Beef Lombardi Recipe

Ingredients:

  • 1 pound ground beef
  • 1 28 oz can tomatoes
  • 2 cloves minced garlic
  • 2 tsp honey
  • 2 tsp salt
  • Black pepper
  • ½ tsp Tabasco sauce
  • 1 bay leaf
  • 1 package egg noodles, cooked
  • 1 8 oz package cream cheese
  • 6 green onions, chopped
  • 1 cup sour cream
  • 2 cups grated Cheddar cheese

Instructions:

  1. Prepare the Beef Mixture:
    • Brown the ground beef…

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How To Make The Best Sheet Pan Quesadillas

Sheet pan quesadillas offer a convenient and innovative approach to enjoying this beloved Mexican dish. With the simplicity of a sheet pan, you can effortlessly assemble and bake multiple quesadillas at once, making them perfect for feeding a crowd or a busy weeknight dinner. Whether you prefer classic cheese quesadillas or want to experiment with a variety of fillings, these sheet pan wonders promise crispy edges, gooey melted cheese, and endless flavor possibilities. Join us as we explore the ease and versatility of sheet pan quesadillas, turning ordinary meals into extraordinary culinary experiences.

Ingredients:

  • 1tbsp Olive Oil
  • 2 Bell Peppers, Chopped
  • 1Onion, Chopped
  • 1 1/2 lb Ground Beef
  • 1tsp Chili Powder
  • 1tsp Cumin
  • 1/2 tsp Paprika
  • Salt, To taste
  • Ground Black Pepper, To taste
  • 8 Large Flour Tortillas
  • 1cup Cheddar Cheese, Shredded
  • 1cup Monterey Chesse, Shredded
  • 2 Green Onions, Thinly sliced
  • Sour cream, For garnish
  • Pico de Gallo, For garnish

How To Make:

  1. Preheat the oven to 425° F / 220° C.
  2. Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
  3. In the same skillet add…

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How To Make Simple Hamburger Soup

Hamburger soup is easy, cheap and ready in 30 minutes. It consists of ground beef, noodles, and vegetables in a rich, flavorful broth.

Ingredients:

1 tablespoon olive oil
1/2 medium onion, diced
1 tablespoon minced garlic
1 pound lean ground beef
10 ounces condensed tomato soup plus 1 full can water
14 ounces beef broth or about 2 cups
1 cup corn or other canned /Frozen vegetables
1 cup small pasta, cooked according to package instructions (or raw*)

Instructions:

Heat olive oil in a 5 liter pot or skillet. Add…

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Homemade Meat Pie Recipe

Indulge in the savory goodness of homemade meat pies with this delightful recipe. From the flaky crust to the flavorful filling, each bite is a perfect harmony of textures and tastes. Gather your ingredients and let’s embark on a culinary journey to create these mouthwatering meat pies.

Ingredients:

For the Dough:

  • 8 cups all-purpose flour
  • 250g Butter
  • 3 Eggs (1 for brushing)
  • 1 teaspoon Salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 cup (60ml) cold water

For the Filling:

  • 350g Ground…

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Cheesy Ground Beef Rice Casserole

Introducing our savory delight: Cheesy Ground Beef Rice Casserole! This comforting and easy-to-make dish brings together the richness of ground beef, the wholesome goodness of rice, and the creamy texture of melted cheese. Packed with flavors, this casserole is a go-to recipe for a satisfying weeknight dinner or a crowd-pleasing family gathering. Join us on a culinary journey as we guide you through the simple steps to create a hearty and cheesy masterpiece that’s sure to become a favorite at your table. Let’s dive into the deliciousness of Cheesy Ground Beef Rice Casserole!

Ingredients:

  • 1 lb. ground beef
  • 2 diced onions
  • 2 tsps. garlic powder
  • 1 small can tomato sauce
  • 1 cup cooked rice
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 cups shredded cheese
  • Salt, pepper, and oregano
  • 1 cup frozen peas

Steps:

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An Irresistible Dish: Every Time I Prepare It, I Crave More

Envision a chilly evening where the warmth of your home is enhanced by the aroma of a hearty meal cooking. As you step into your kitchen, your senses are greeted by the inviting sight of a tender pot roast slowly simmering alongside plump pinto beans in your slow cooker. This isn’t just a figment of imagination; it’s a culinary experience you can easily create. I highly recommend saving and trying this Slow Cooker Pot Roast with Pinto Beans recipe. It’s a dish that promises to warm your heart and delight your palate.

Last year, amidst a particularly tough period, I found comfort in preparing hearty meals. On an evening laden with exhaustion, I decided to give this Slow Cooker Pot Roast with Pinto Beans recipe a shot. As the hours ticked by, the rich, comforting aroma filled my apartment, providing a soothing ambience. When it was finally time to dine, my first bite was akin to receiving a warm embrace from a long-lost friend. The succulent beef melded perfectly with the creamy pinto beans and the robust blend of herbs and spices, transporting me to a haven of comfort and satisfaction. This dish swiftly became my sanctuary of self-care, and I’m confident it will resonate with you similarly.

Slow Cooker Pot Roast with Pinto Beans

Ingredients:

2 pounds pot roast

2 cups dried uncooked pinto beans

1 can of…

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The Best Traditional Irish Beef Stew

Traditional Irish Beef Stew is a hearty and comforting dish that showcases the rich flavors of Ireland. Made with tender Irish beef blade, aromatic spices, and a generous helping of Guinness, this stew is a celebration of traditional Irish cuisine. The slow-cooking process allows the flavors to meld, creating a savory and robust stew that warms both the body and soul. Perfect for cold days or when you’re craving a wholesome meal, this recipe brings the warmth of Ireland to your table. Let’s dive into the delightful preparation of this classic dish.

Ingredients:

  • 600g Irish beef blade
  • 3 teaspoons paprika
  • 4.5 tablespoons flour
  • 90g butter
  • 3 onions, coarsely chopped
  • 5 dl…

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Polpette Aka Italian Meatballs

Transport your taste buds to the heart of Italian kitchens with our delightful recipe for “Polpette” – the cherished Italian meatballs that evoke warmth, comfort, and a symphony of flavors. Crafting these culinary gems is not just about creating a meal; it’s about embracing a tradition that has been passed down through generations. From the succulent blend of ground meat to the aromatic herbs and savory spices, every element in these Polpette promises to ignite your senses. Whether enjoyed on a bed of pasta, nestled in a sub, or savored as an appetizer, these Italian meatballs bring a touch of la dolce vita to your table. Let’s embark on a culinary journey that captures the essence of Italian hospitality and culinary finesse. 🍝✨

Polpette (Italian Meatballs) Recipe:

Ingredients:

  • 1 pound ground beef (or a mixture of beef and pork)
  • 1 cup fresh breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 large egg
  • Salt and pepper to taste
  • Olive oil for frying
  • Marinara sauce for serving (optional)

Instructions:

  1. Prepare the Meat Mixture: In a large mixing bowl, combine the…

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How To Make Easy Pork Chop Casserole

Recipe details:
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 4
Yield: 4 servings

Ingredients:

  1. 1 (10.75 ounce) can condensed cream of mushroom soup
  2. 1 packet dry onion soup mix
  3. 1 (10.75 ounce) can water
  4. 1 cup mushrooms, diced
  5. 4 pork chops
  6. 2 tablespoons vegetable oil

Directions:

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Baked Mozzarella Stuffed Meatballs Recipe

Prepare your taste buds for a symphony of flavors with our Baked Mozzarella Stuffed Meatballs. These savory morsels are a culinary delight, featuring seasoned ground meat encasing a gooey core of melted mozzarella. Baked to perfection, these meatballs are not only delicious but also a joy to behold. Whether served as a mouthwatering appetizer or the star of your main course, get ready to experience a burst of cheesy goodness in every bite. Let’s dive into the world of comfort and indulgence with this irresistible recipe! 🍝🧀

Ingredients:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper to taste
  • Mozzarella cheese cubes (1/2 inch size)
  • Marinara sauce for serving

Instructions:

  1. Preheat your oven to…

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