Natural remedies have long intrigued both researchers and patients. Rudolf Breuss, an Austrian healer, gained recognition for creating a juice-based regimen believed to promote overall wellness and support the body’s natural defenses. His well-known 42-day juice program, centered on beetroot, remains one of the most discussed natural approaches to health.
Rudolf Breuss and His Method
Breuss dedicated his life to exploring cancer treatments and claimed notable success through his strict dietary protocol. The method requires consuming only a specific vegetable juice blend for 42 consecutive days. Supporters report that this regimen has benefited tens of thousands of people facing cancer and chronic illnesses.
Recipe
Beetroot: 550 g
Carrot: 200 g
Celery: 200 g
Potato: 3 g
Radish: 2 g
Preparation:
Wash, peel, and chop the vegetables.
Blend until smooth.
Pour into a glass and drink once daily.
Continue this routine for 42 days.
Notes:
Always choose organic produce.
Drink only the amount your body needs—avoid excess.
How the Juice Is Believed to Work
This blend is said to boost immunity, purify the blood, and revitalize the body. Advocates claim it deprives cancer cells of nutrition while preserving essential nutrients, thereby supporting overall health.
Nutritional Power of Beetroot
Beetroot is rich in antioxidants, Vitamin C, B-complex vitamins, folic acid, and minerals including potassium, magnesium, calcium, iron, and zinc. Its deep red pigment, betacyanin, is a strong antioxidant. Studies suggest beetroot’s high betaine content—known for its anti-cancer, anti-inflammatory, and antioxidant properties—may offer benefits against leukemia and other cancers.
Other Health Benefits
For those in good health, beetroot may:
Support liver and gallbladder function
Relieve constipation, headaches, toothaches, dysentery, joint pain, skin problems, and menstrual discomfort
Provide extra folic acid, making it especially valuable for pregnant women
