This restaurant style sweet and sour soup recipe is the best! It’s quick and easy to prepare, easy to adapt to personal taste preferences, and very tasty.
I can’t stop, I won’t stop soup recipes this winter. ♡
And today’s recipe is one that I’ve been wanting to share with you on the blog for years, after literally dozens of you asking for it.(This often comes up when I talk about my favorite egg soup recipe. Apparently many of you often opt for sweet and sour soup at your favorite Chinese restaurants and wanted to learn how to make it.)
Well, good news, Friends! The traditional sweet and sour soup is also incredibly easy to prepare. And the advantage of making it at home is that it’s also incredibly easy to customize to your liking. Do you like the heat a lot?Add more chili garlic sauce. Do you like it more bitter? Add more rice wine vinegar. Do you like vegetarians? Make it with tofu.Do you like the meat version? Just add some pork.
Believe me, this is one of those restaurant recipes that tastes just as good at home. And on cold winter weeks like this one here in Kansas City, it’s guaranteed to warm you up in the tastiest way possible.
Ingredients:
8 cups chicken broth or…