This 30-Minute Mongolian Beef is savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic, and ginger – all prepped and ready to eat in just 30 minutes! Lately, I’ve really been craving Chinese food. I think it’s because I’ve been feasting on so much traditional American comfort food… Continue reading 30-Minute Mongolian Beef
Category: Beef
How To Make Instant Pot Pot Roast
When you’re craving comfort food, it doesn’t get any better than Instant Pot Pot Roast. This easy recipe has fall apart tender beef, potatoes and carrots in a flavorful gravy. Gather your family and friends for Sunday dinner. Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or… Continue reading How To Make Instant Pot Pot Roast
Beef Bourguignon
Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing! Table of Contents . Pot selection . Using the bacon in different ways . The best meat to use . Wine selection . Wine makes the stew cook faster . Thickening the sauce . Can you overcook beef bourguignon?… Continue reading Beef Bourguignon
This recipe is so good I usually double the recipe
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients! Ingredients: 4 cups cooked chicken, shredded 1 (10.5 oz.) can cream of chicken soup 2 heads broccoli, cut into florets and steamed 1 (6 oz.) package chicken stuffing mix 1 ½ cups shredded cheddar cheese Directions: Continue reading on the… Continue reading This recipe is so good I usually double the recipe
Two sandwiches and fried chicken
Ingredients: Ingredients Bacon Ham Grilled Cheese Brown Sugar Mustard Sauce 4 slices whole grain sandwich or sourdough bread 2 Tablespoons butter softened 6 oz thin sliced ham 4 oz Gouda cheese sliced 6 bacon slices cooked For Brown Sugar Mustard Sauce: 2 Tablespoon brown sugar 1 Tablespoon Dijon mustard 1 teaspoon maple syrup Ingredients fried… Continue reading Two sandwiches and fried chicken
Smoked Brisket
Ingredients: wood chips ¼ cup paprika ¼ cup white sugar ¼ cup ground cumin ¼ cup cayenne pepper ¼ cup brown sugar ¼ cup chili powder ¼ cup garlic powder ¼ cup onion powder ¼ cup kosher salt ¼ cup freshly cracked black pepper 10 pounds beef brisket, or more to taste Instructions: Continue reading… Continue reading Smoked Brisket
Recipe for Slow Cooker Salisbury Steak Meatballs
Preparing to cook this recipe once again tonight (the third attempt promises to be the best). The sauce is truly divine. Turn the beloved Salisbury Steak into a delightful meatball experience with Slow Cooker Salisbury Steak Meatballs. This contemporary take on a family favorite is inspired by my grandmother’s traditional cooking. Picture succulent meatballs bathed… Continue reading Recipe for Slow Cooker Salisbury Steak Meatballs
Old Fashioned Beef Stew
Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice… Continue reading Old Fashioned Beef Stew
How To Make The Best Biscuits and Gravy Casserole
I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast. Ingredients:… Continue reading How To Make The Best Biscuits and Gravy Casserole
How To Make Easy Stuffed Pepper Casserole
Ingredients: 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup… Continue reading How To Make Easy Stuffed Pepper Casserole