Aside from the salt technique, there are other ways to prevent food from sticking to the pan.
Pour water into the pan
A few drops of water in a stainless steel saucepan are enough to prevent food from sticking. Furthermore, if the water droplets begin to sizzle and slide to the bottom of the pot , it means that the pot is at the right temperature .
Stir the pan regularly during cooking.
Shaking the pan regularly while cooking will prevent food from sticking to the bottom of the pan. To do this, favor the use of a spatula or a wooden spoon to avoid scratching the non-stick coating of the pan .
Preheat the pan
Another very simple technique to prevent food from sticking to the bottom of the pan is to preheat it. Once this is done, pour in the oil and let it heat up slowly before placing the food in it.
Cook your food over low heat
To prevent your food from sticking to a stainless steel pan, prefer to cook on low heat. This will not only prevent the food from burning , but also from sticking to the surface of the pan.
By adopting these fairly simple reflexes, your food will no longer stick to the surface of the pan during each cooking.