Cooking requires meticulousness and finesse. Sometimes the slightest carelessness can have serious consequences, such as burnt dishes or overcooked food. Furthermore, one of the problems seen when cooking food is that it always ends up sticking to the bottom of the pan. If you regularly face this type of problem, here are some tips to remedy it.
To prevent food from sticking to the pan during cooking, some people tend to add a large amount of oil. To avoid that waste, here’s what you can do instead.
The trick to prevent food from sticking to your pans
To prevent food from sticking to the bottom of the pan during cooking, you can turn to a natural ingredient found in every kitchen.
The trick of salt in the pan
First, place the pan on the heat and add a tablespoon of coconut to it. Let it melt, being careful to rotate the pan so that the edges are also coated. Then get rid of the excess oil. Then add a good dose of salt to cover the bottom of the pan . Using a paper towel , dry the pan, not forgetting the edges, then remove all the salt with another clean paper towel, this time. Thanks to this trick, the food should no longer stick to the pan.
Please note that this manipulation will only last a few cooking times and that you will have to repeat it when you notice that the food sticks to the pan again during cooking.