NOTES:
Charcuterie Board Tips:
- The best way to start a charcuterie board is with an assortment of meats and cheeses.
- Choose three different cheeses; one soft, one semi-soft and one hard (such as Cheddar, Brie and Parmesan). Arrange them on a wooden cutting board alongside some jam, honey or preserves (such as apricot jam or honey), mustard, cornichons (tiny French pickles), crackers or small toasts (such as baguette slices).
- Fill a pretty bowl with olives (any variety is fine), add wedges of fresh lemon or orange and serve
- Dot the board with your favorite sauces — mustards work well — to add some pop to your presentation. If desired, add some freshly-baked bread rounds or crackers to serve with the board.
- Use cured meats like salami, prosciutto and others to infuse flavor.
- Add grapes for acidity/sweetness and texture various cheeses.
- Consider nuts for extra fat and more flavor such as almonds or cashews but stay away if there are allergies.
Nutrition Disclosure:
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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