Ingredients:

  • Salami
  • Broccoli
  • Fresh Rosemary
  • Peppered Jelly
  • Mini Pretzels
  • Cherry Tomatoes
  • Pita Crackers
  • Colby Cheddar Cubes
  • Pepper Jack Cheddar Cubes
  • Stuffed Olives
  • Sausage Bites
  • Grapes
  • Herb Cheese Ball

Instructions:

  • Prepare your charcuterie board by washing and drying it. I find that the round charcuterie boards are easier to make a wreath with.
  • Make a meat rose out of salami and place towards the top of the charcuterie board.
  • Set the broccoli, rosemary and cherry tomatoes aside. Work your way around the charcuterie board with a combination of meats, cheeses, fruits, veggies, snacks, and cheese ball making it the shape of a wreath and leaving enough space in the middle.
  • Use a star shaped cookie cutter to cut the shape out of the peppered jelly and place on the charcuterie board.
  • Make a ring in the middle by laying a circle of broccoli followed by rosemary and then place cherry tomatoes throughout the inner ring on top of the broccoli.
  • Add serving utensils such as cheese knives for the jelly and cheese ball, tongs for the board and appetizer plates.

NOTES: 

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