Ingredients:
- Salami
- Broccoli
- Fresh Rosemary
- Peppered Jelly
- Mini Pretzels
- Cherry Tomatoes
- Pita Crackers
- Colby Cheddar Cubes
- Pepper Jack Cheddar Cubes
- Stuffed Olives
- Sausage Bites
- Grapes
- Herb Cheese Ball
Instructions:
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Prepare your charcuterie board by washing and drying it. I find that the round charcuterie boards are easier to make a wreath with.
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Make a meat rose out of salami and place towards the top of the charcuterie board.
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Set the broccoli, rosemary and cherry tomatoes aside. Work your way around the charcuterie board with a combination of meats, cheeses, fruits, veggies, snacks, and cheese ball making it the shape of a wreath and leaving enough space in the middle.
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Use a star shaped cookie cutter to cut the shape out of the peppered jelly and place on the charcuterie board.
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Make a ring in the middle by laying a circle of broccoli followed by rosemary and then place cherry tomatoes throughout the inner ring on top of the broccoli.
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Add serving utensils such as cheese knives for the jelly and cheese ball, tongs for the board and appetizer plates.
NOTES:
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