Dreaming of those endless summer feasts under the open sky? Picture this: laughter filling the air, savoring freshly roasted corn, and indulging in finger-licking barbecue chicken. Now, what if I told you that you could recreate that entire scene right in your kitchen, any season, without firing up the grill? Presenting: the all-in-one summer barbecue experience on a single baking sheet. It’s the essence of summer, oven-baked to perfection!Sheet pan dinners are my jam! It’s sheer magic how a handful of ingredients tossed onto a pan metamorphose into a hearty, balanced meal post a short stint in the oven. Among the myriad of sheet pan dinners I’ve whipped up, this one truly holds a special spot. It’s timeless, versatile, and an undeniable crowd-pleaser, making it a hit for both family nights and gatherings.
Plus, here’s the cherry on top: this isn’t one of those high-maintenance recipes that require you to be on your toes, juggling ingredients with differing cooking durations. Everything – the juicy chicken, the golden corn, the crispy potatoes, and the tender zucchini – harmoniously cooks to perfection simultaneously. Pure culinary harmony, no fuss involved. 
Ingredients:
- 3-4 boneless skinless chicken breasts
- 8-10 small red potatoes, quartered
- 1 large red bell pepper, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1 large zucchini, quartered and sliced into chunks
- 4 ears corn, shucked
- 2 tablespoons butter
- 1/2 cup barbecue sauce of choice
- Olive oil
- Kosher salt and freshly ground black pepper, to taste
