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How To Make Carrot Cake Roll with Cream Cheese Filling
For the Carrot Cake:
- 2 tsp ground cinnamon
- ¾ Cup All-Purpose Flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp nutmeg
- 1/8 tsp ground cloves
- 3 large eggs
- ½ cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 3 medium carrots, shredded
For the Cream Cheese Frosting Filling:
- 1 Cup confectioners sugar
- 1 (8 oz.) package cream cheese, softened
- 6 tbsp salted butter, softened
- 1 tsp vanilla extract
For the Glaze:
- 3 cups confectioners sugar
- ½ tsp vanilla extract
- 10-11 tbsp milk
