Notes:
- Beef: Opt for marbled stewing or braising beef. Cuts like chuck or boneless short rib work best.
- Flavor Enhancers: The red wine, Guinness, or stout provides a distinctive flavor. For a non-alcoholic variant, combine crushed tomatoes (400g/14 oz can) with 2 tsp Worcestershire sauce.
- Storage: Tastes even better the next day and can be stored in the fridge for up to 5 days. Also suitable for freezing.
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