Vegan Baked Eggplant and Zucchini

Loading..

Vegan Baked Eggplant and Zucchini

To enhance the flavor of this dish, you can add additional seasonings such as crushed red pepper flakes, fresh herbs like basil or parsley, or a drizzle of balsamic glaze.Feel free to customize this recipe by adding other vegetables such as bell peppers, cherry tomatoes, or onions for a more colorful and varied dish.This Vegan Baked Eggplant and Zucchini Medley pairs beautifully with a variety of main courses, such as pasta dishes, grain bowls, or grilled tofu or tempeh.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.

Conclusion:

continued on next page

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *