Instructions:
Cookies:
- Begin by creaming the butter and sugar until light and fluffy.
- Gradually add eggs one at a time, followed by the vanilla extract.
- Gently fold in the flour, baking powder, cinnamon, and salt to form a firm dough. Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 375°F (190°C). Shape the dough into one-inch balls and flatten on parchment-lined baking sheets.
- Bake for 7 to 9 minutes until the edges turn slightly golden. Cool completely before frosting.
Frosting:
- In a large bowl, beat cream cheese and butter until light and fluffy.
- Gradually add powdered sugar, mixing until smooth.
- Stir in vanilla extract and add milk as needed for desired consistency. Beat until light and fluffy.
- Once cookies are cooled, apply frosting using a piping bag or zip-top bag.
- Sprinkle cinnamon or a cinnamon-sugar mix over the frosted cookies.
- Store in a covered container for up to three days. Enjoy!
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