Allow hot oven doors to cool down gradually before exposing them to drafts or colder temperatures.
Avoid placing extremely cold or frozen items directly into a hot oven. Instead, allow them to come to room temperature or use oven-safe dishes that can withstand temperature changes.
Regular Maintenance:
Inspect the oven door seals regularly to ensure they are intact and provide a tight fit. Replace damaged seals promptly.
Clean the oven door and glass according to manufacturer recommendations to prevent buildup that could weaken the glass over time.
Proper Use and Handling:
Handle oven doors gently and avoid slamming them shut or opening them forcefully.
When removing dishes from the oven, use oven mitts and avoid placing heavy objects or applying excessive pressure to the oven door.
Monitor for Signs of Wear or Damage:
Pay attention to any unusual sounds, movements, or visible cracks in the oven door glass. Address these issues promptly by contacting a qualified technician for inspection and repair.
Follow Manufacturer Guidelines:
Always follow the manufacturer’s guidelines for oven use, including recommended cooking temperatures, dish placement, and maintenance routines.
