Grandma’s Zucchini Relish

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Grandma’s Zucchini Relish

Instructions:

  1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours.
  2. Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can.
  3. Place zucchini mixture in a large stockpot and add remaining ingredients.
  4. Mix well and bring to a boil. Keep at a low boil for 30 minutes, stirring occasionally.
  5. Place in sterilized pint jars and process in a hot water bath for 15 minutes (adjust for altitude).

Enjoy!

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