To create this masterpiece, start by:
combining flour, salt, and pepper in a mixing bowl.
In a separate bowl, whisk together eggs and milk.
Dip the turkey cutlets into the flour mixture, followed by the egg mixture, and finally coat them with bread crumbs for that irresistible crispy texture.
Then, cook the cutlets in a skillet until golden brown, and finish them off in the oven for perfect tenderness. 
Meanwhile, in the same skillet, melt butter and sauté the aromatic combination of onions and garlic until soft and translucent.
This savory mixture will enhance the flavors of the turkey cutlets, taking them to a whole new level of deliciousness. 
Serve the Crispy Turkey Cutlets hot, generously topped with the sautéed onion and garlic mixture. The contrast between the crunchy exterior and the tender, juicy turkey, combined with the savory onion and garlic, will make your taste buds dance with joy!
It’s a delightful experience you won’t want to miss. 
What are you waiting for? It’s time to embark on a culinary adventure and try this incredible recipe for yourself! Find the complete instructions below and let us know how your crispy turkey cutlets turned out. Don’t forget to tag your fellow foodies and spread the joy of homemade deliciousness. 
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