Instructions:
- In a shallow dish, combine flour, salt, and black pepper. Dredge the steak pieces in the flour mixture, ensuring each piece is well coated.
- In a large skillet, heat vegetable oil over medium-high heat. Brown the steak pieces on both sides, working in batches to avoid overcrowding the pan. Transfer the browned steak to the slow cooker.
- In the same skillet, add sliced onions and minced garlic. Sauté until the onions are tender and fragrant. Transfer the onion and garlic mixture to the slow cooker.
- Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, dried thyme, and paprika to the slow cooker. Stir to combine.
- Cook on low for 6-8 hours or until the steak is fork-tender.
- About 30 minutes before serving, add sliced bell pepper and mushrooms (if using) to the slow cooker.
- Adjust seasoning to taste and serve the Swiss Steak over rice, mashed potatoes, or your favorite side.
Enjoy the warmth and flavor of this timeless Slow Cooker Swiss Steak – a true classic that brings comfort to your table! 🥩🍅
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