Double Crusted Sweet Potato Pie

Experience the warmth of autumn with our Double-Crusted Sweet Potato Pie, a comforting dessert that embodies the rich flavors of the season. This classic pie features a luscious filling made from sweet potatoes, nestled between layers of flaky, buttery crust. Perfect for holiday gatherings or any occasion that calls for a slice of sweet indulgence, this recipe is a celebration of traditional goodness. Join us on a journey of baking bliss as we create a pie that captures the essence of fall in every bite. 🍠🥧✨

Ingredients:

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/4 to 1/2 cup ice water

For the Filling:

• 3 cups cooked and mashed sweet potatoes (about 3 medium-sized sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Crust:

Continue reading all instructions on the next page

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