Instructions:
- Marinate the shrimp in Al Pastor marinade for at least 30 minutes.
- In a skillet over medium heat, cook the marinated shrimp until opaque and cooked through.
- Warm the flour tortillas and spread a layer of refried beans in the center of each tortilla.
- Add a portion of cooked rice onto the beans.
- Arrange the Al Pastor-marinated shrimp on top of the rice.
- Sprinkle diced pineapple, chopped cilantro, and diced red onion over the shrimp.
- Squeeze lime wedges over the filling for a burst of citrusy freshness.
- Fold the sides of the tortilla in and roll it up tightly to form the burrito.
LIRE LA SUITE..