Loaded fries RECIPE

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare Fries:
   • Wash and cut the potatoes into fries. In a large bowl, toss the fries with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
3. Bake Fries:
   • Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping them halfway through.
4. Layer Toppings:
   • Once the fries are done, sprinkle shredded cheddar cheese over the hot fries, allowing it to melt.
   • Evenly distribute crumbled bacon, chopped green onions, sour cream, pickled jalapeños, and diced tomatoes over the cheesy fries.
5. Serve and Enjoy:
   • Serve the loaded fries immediately while they’re hot and the cheese is gooey.
6. Customize:
   • Feel free to customize with your favorite toppings such as guacamole, salsa, or any other favorite toppings.

These loaded fries are perfect for sharing as a delicious appetizer, game day snack, or a fun side dish for your next gathering. Enjoy