Title: « Vegan Custard Apple Cake: A Sweet, Moist, and Delicious Treat »
Introduction: Looking for a unique and delicious vegan cake recipe? This Vegan Custard Apple Cake is the perfect combination of sweet, moist, and flavorful. With the creamy texture and rich flavor of custard apples (also known as cherimoya), this cake is a delightful twist on traditional cakes. It’s easy to make, full of natural sweetness, and sure to impress your guests or satisfy your sweet tooth. Let’s dive into the recipe!
Ingredients:
1 large custard apple (cherimoya), peeled, seeds removed, and pulp mashed
1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
1/2 cup granulated sugar (or coconut sugar for a healthier alternative)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegetable oil or coconut oil (melted)
1/2 cup non-dairy milk (such as almond, oat, or soy milk)
1 tsp vanilla extract
1 tbsp lemon juice (for a little brightness)
1/4 tsp ground cinnamon (optional, for extra warmth)
Preparation:
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