Unlock Crispy Perfection: The Vinegar Trick for Irresistible French Fries

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Unlock Crispy Perfection: The Vinegar Trick for Irresistible French Fries

Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the right potato variety to mastering the cooking technique, here’s everything you need to know to make irresistible fries.

Ingredients:

1 kg of potatoes

Sunflower oil, as needed

Cold water, as needed

2 tsp white vinegar

Preparation:

Continue reading all ingredients & instructions on the next page

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