A warm bowl of soup during winter brings unparalleled comfort, and among all soups, Slow Cooker Pea & Ham Soup stands out for its hearty and homely feel. This soup brings the aroma of simmering ingredients, the internal warmth it provides, and the rich flavors that satisfy the soul.
Creating a Cozy Atmosphere with Soup
Imagine a snug evening, curled up under a blanket, savoring each spoonful of this comforting soup. The flavors of tender ham combined with earthy peas create a nostalgic and delightful taste experience, reminiscent of cherished family traditions.
Family Tradition and Memories
This recipe, treasured and passed down through generations, evokes memories of love and familial warmth. It represents the essence of home cooking and the joy shared over a simple yet fulfilling meal.
Slow Cooker Pea & Ham Soup Recipe
Ingredients:
- 500g dried green split peas
- 2 diced carrots
- 1 chopped onion
- 2 minced garlic cloves
- 1 bay leaf
- 2 large ham bones
- 2 cups frozen peas
Instructions:
- Rinse the split peas and place them in the slow cooker.
- Add carrots, onion, garlic, bay leaf, and ham bones. Cover with about 10 cups of water.
- Cook on low for 7-8 hours or on high for 3-4 hours, until the peas are soft and flavors well-blended.
- Remove bay leaf and ham bones. Shred any meat from the bones and stir back into the soup.
- Taste and adjust seasoning as needed.
Serving and Storage:
- Serve hot, ideally on a cold winter’s day for a comforting experience.
- Store leftovers in the fridge for up to 3 days or freeze for longer use.
Why Make This Soup?
Slow Cooker Pea & Ham Soup is more than just a meal; it’s a comforting journey that nurtures memories and warms the heart. Its simplicity, coupled with the ease of a slow cooker, makes it perfect for any occasion, from a casual family dinner to impressing guests. Embrace the warmth and comfort of this timeless dish and let it fill your home with joy and delicious flavors.
