The ole fashioned candy apples

1. Prepare Apples:
   • Wash the apples thoroughly under running water to remove any wax coating. Dry them completely.
   • Remove the stems from the apples and insert wooden skewers or sticks into the stem end of each apple. Make sure the sticks are firmly secured.
2. Prepare Candy Coating:
   • In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir well to combine.
   • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to dissolve the sugar.
   • Once the mixture comes to a boil, insert a candy thermometer. Continue to cook the syrup, without stirring, until it reaches the hard crack stage, about 300°F (150°C). This usually takes around 15-20 minutes.
3. Add Flavor and Color:
   • Once the syrup reaches the desired temperature, remove the saucepan from the heat.
   • Stir in the vanilla extract and red food coloring, if using. Mix until the color is evenly distributed.
4. Dip Apples:
   • Working quickly but carefully, dip each apple into the hot candy syrup, tilting the saucepan as needed to coat the apple evenly.
   • Allow any excess syrup to drip back into the saucepan, then place the coated apple onto a parchment-lined baking sheet to cool and harden.
5. Cool and Serve:
   • Let the candy-coated apples cool completely at room temperature until the candy coating hardens, usually about 30 minutes to 1 hour.
   • Once the candy coating is set, your old-fashioned candy apples are ready to enjoy! Serve them immediately, or wrap them individually in wax paper for later enjoyment.

These old-fashioned candy apples are a classic treat perfect for Halloween, fall festivals, or any time you’re craving something sweet and nostalgic. Enjoy!