- Preheat the Oven:
- Heat your oven to 350°F.
- Prepare the Crescent Roll Base:
- Unroll the crescent dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan.
- Firmly press the perforations to seal the dough.
- Bake for 8 minutes to partially set the crust.
- Create the Pecan Filling:
- In a medium bowl, mix together chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and the beaten egg.
- Assemble and Bake:
- Pour the pecan filling over the partially baked crust, ensuring an even distribution.
- Continue baking for an additional 18 to 22 minutes or until the bars turn golden brown.
- Cool and Cut:
- Allow the bars to cool completely, approximately 1 hour.
- Once cooled, cut them into bars according to your preference.
- Serve and Enjoy:
- Plate your Easiest Pecan Bars and savor the delightful combination of flavors and textures.
LIRE LA SUITE..