Avoid over-fertilizing, which can harm your plants. Follow recommended fertilizer application rates based on your soil test results. Organic fertilizers like compost and aged manure are excellent choices for a sustainable garden.
Crop Rotation
Rotate your crops each season to prevent soil depletion and reduce the risk of soil-borne diseases. Avoid planting the same family of vegetables in the same spot year after year.
Stay Vigilant
Regularly inspect your garden for signs of pests, diseases, or nutrient deficiencies. Early detection and intervention can save your plants and harvest.
Keep Learning
Gardening is an ongoing learning process. Stay informed by reading books, attending workshops, or joining local gardening clubs. Experiment with new techniques and varieties to continuously improve your vegetable garden.
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