Indulge in the ultimate comfort food with this creamy, cheesy Potatoes Delmonico recipe. This dish will turn ordinary russet potatoes into a gourmet side that’s perfect for impressing your dinner guests or simply treating yourself to something special.
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
