- Bake the Bread:
- Preheat your oven to 350°F (175°C).
- Punch down the risen bread dough and shape it into a loaf.
- Place the loaf on a greased baking sheet or in a greased loaf pan.
- Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Serve and Enjoy:
- Once the bread has cooled slightly, slice it into thick slices.
- Serve the warm Bread with Apple Fritters alongside each slice, allowing the crispy fritters to complement the soft, pillowy texture of the bread.
- Optionally, dust the fritters with powdered sugar before serving for an extra touch of sweetness.
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