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Tag: yummy

Delights
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Yummy Italian Cake Recipe

Embark on a delightful journey with our Yummy Italian Cake, a slice of heaven crafted with love and a dash of Italian flair. Moist layers, rich flavors, and a touch of sweetness come together in this culinary masterpiece. Elevate your dessert experience and savor the taste of Italy in every bite. Let’s indulge in a symphony of flavors with this irresistible treat! 🍰🇮🇹

Ingredients:

  • °1 lemon juice
  • °1 lemon zest
  • °100g. almond powder
  • °2 tablespoon(s) Maizena
  • °100g. sugar
  • °3 expansive eggs
  • °250g. Ricotta

Methods :

1. Preheat your stove to 180°C.

2. Split the eggs into a expansive bowl and include the powdered sugar. Blend everything.

3. Include the Ricotta and the cornstarch, proceed to blend briskly until you get a pleasant homogeneous glue.

4. Include the…

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January 3, 2024
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Delights
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How To Make Monkey Butter

Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let us fill you in on how yummy it is; filled with pineapple, bananas and coconut, this tropical, fruity concoction is tasty on so many things!
Monkey Butter Vertical 1 Once you throw everything together on the stovetop and let it cool down, this recipe is perfect on top of toast or ice cream or even scooped straight from the jar! Whether you need a quick snack or want to make ice cream a little more special, or you just need a quick fix for your sweet tooth in the middle of the night – we’ve all been there, right? – monkey butter is the way to go! Skip the regular butter and try this out; our family loves it and yours will too!

INGREDIENTS:

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October 7, 2023
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Chicken
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Cheese Chicken Nuggets

Equipment:

  • A Food Processor (Essential for grinding those chicken thighs)

Ingredients:

  • Ground Chicken Thigh: 500 grams Sublime tenderness!
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 tablespoon
  • Italian Seasoning: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt: A pinch or 1/2 teaspoon
  • Black Pepper: 1/2 teaspoon

  • Mozzarella Cheese: 1.5 cups shredded (Or use block cheese)
  • All-Purpose Flour: 1 cup
  • Egg: 1 large
  • Breadcrumbs: 1 cup
  • Canola Oil: 1 cup Or any vegetable oil

Instructions:

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September 29, 2023
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Delights
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How To Make Country Apple Fritter Bread

Ingredients :

  • Brown Sugar/Cinnamon Mixture:
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • Bread Loaf
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk
  • 2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
  • Old-Fashioned Creme Glaze
  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted

Directions :

  1. Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  2. Mix brown sugar and cinnamon together in a bowl. Set aside….

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September 20, 2023
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Delights
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How To Make NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

Many of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and is perfect for when you want something light and refreshing at the end.

This was the first time that I made this cheesecake recipe. I can say that I fell in love with it instantly! You don’t need to bake this. All you need to do is to place it inside the fridge to chill for a couple of hours! Try this recipe now, and I am 100 percent certain that you and your loved ones are going to like it! What a refreshing treat this is!

Ingredients:

  • 1 (3 oz.) package lemon jello
  • 1 cup boiling water
  • 3 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1 (8 oz.) package cream cheese
  • 1 cup granulated sugar
  • 4 tablespoons lemon juice
  • 1 (12 oz.) can evaporated milk, chilled

How To Make No-Bake Woolworth Icebox Cheesecake:

  1. In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.

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September 20, 2023
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Delights
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Banana Ice Cream With Chocolate

If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream.

It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for other flavor.

I’ve tried a few healthy alternatives for decadent treats.

Ingredients:

✔ 500 ml. cream 33-35%;

✔ 100 gr. + — sugar;

✔ 5 eggs (yolks only);

✔ 3 large bananas;

✔ 150 gr. walnuts;

✔ 100 gr. chocolate

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September 6, 2023
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Chicken
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How To Make Thanksgiving Turkey Pot Pie

This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don’t last long!

Put your Thanksgiving leftovers to good use with this turkey pot pie recipe. The Allrecipes community can’t get enough of the top-rated recipe. One reviewer says it has become a “post-holiday tradition!”

Ingredients:

3 c leftover turkey or chicken cut into cubes

2 c mixed veggies… what ever you want… I used peas, corn, and green beans

1/3 c butter

1/3 c flour

1 small onion, chopped

salt & pepper to taste

1/8 tsp dried thyme

1 1/2 c chicken broth

3/4 c milk

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September 5, 2023
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Delights
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How To Make Frosted Buttermilk Apple Cake Loaf

We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from baking with one of our favorite fruits, apples. Our buttermilk apple cake loaf is perfect for a weekend brunch, for a book club, or to send off as a care package or a welcome to a new neighbor.

Apples and cinnamon are an essential combination when it comes to creating a perfect fall flavor. The sweetness of the apple and the warm spice from the cinnamon just ooze of comfort and will make our kitchen smell absolutely amazing – we can’t think of a better aromatherapy to help us feel warm and relaxed. While these are important ingredients in the recipe, it’s the buttermilk that makes a big difference, adding the right balance of moisture to the cake, so when it comes out of the oven and cools, the cake is able to stay perfectly moist and delicious. We could skip the frosting here, but why?! A nice drizzle of a simple vanilla sugar frosting is just that little bit of added sweetness and flair.

Frosted Buttermilk Apple Cake Loaf

Fall is absolutely one of our favorite seasons for baking and naturally, apples are often a big part of our seasonal recipes. Our buttermilk apple cake loaf is one we love to share and of course, we love to eat it ourselves! A slice of this with a cup of coffee or packed in a lunch as a snack is so satisfying. When we think about all of the ways to bring fall into our kitchens, apples are definitely on the list. What better way to celebrate the season than with a slice of this moist and delicious buttermilk apple cake loaf! We hope you enjoy it as much as we do.

INGREDIENTS

  • 2 apples, peeled and diced
  • 1 cup flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ cup buttermilk + 2 tablespoons, divided
  • 1 large egg
  • ⅔ cup sugar
  • 2 teaspoons vanilla, divided
  • ½ stick unsalted butter, room temperature
  • 1 cup powdered sugar

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September 5, 2023
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Chicken
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How To Make Stuffing Balls

Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for decades!

THE PERFECT ACCOMPANIMENT TO ROAST MEATS
This Easy Stuffing Balls recipe is the perfect accompaniment to roast chicken, roast turkey or roast duck. I love shaping this delicious stuffing mix into cute little balls and cooking them separately. Cooking them separately means they cook really quickly and go super crispy on the outside.

This is also perfect if you have vegetarian guests, as it means they can enjoy this gorgeous stuffing too.

If you prefer, however, you can of course use the Easy Sage and Onion Stuffing mixture to stuff the neck cavity of a turkey, or to stuff the main cavity of a chicken or duck. Do remember to weigh your bird once stuffed and calculate the cooking time based on the stuffed weight.

Ingredients:

1 cup Celery Finely Chopped

½ cup Parsley Chopped

½ tbsp Ground Sage

1 ½ tsp Dried Thyme Leaves

1 tsp Kosher Salt

1 tsp Black Pepper

6 cup Low Carb Bread Toasted /Chopped

6 cup Cornbread Stuffing

1 Large Egg Slightly Beaten

1 can Chicken Broth

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September 5, 2023
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Beef
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How To Make Oklahoma Fried Onion Burger ?

Ingredients:

1 lb ground beef (preferably 80/20 for juiciness)

2 large onions, thinly sliced

Salt and pepper to taste

4 hamburger buns, toasted

Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup

Instructions:

Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become.

Meat Patties: Divide the ground beef into four equal portions and shape them into loose, thin patties. Season both sides with salt and pepper.

Onion Embedding: Press a good handful of the sliced onions into one side of each patty, ensuring they adhere well.

Cooking: Heat a skillet over medium-high heat. Once hot, place the patties onion-side-down into the skillet. This will help the onions to caramelize and infuse the beef with their flavor. Cook for about 5 minutes, then flip and cook for another 4-5 minutes, or until the beef is cooked to your liking.

Serving: Place each patty on a toasted bun and garnish with your favorite toppings.

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September 4, 2023
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