Elevate your culinary creations with the velvety, luscious goodness of homemade cream cheese. Perfect for enriching sandwiches, salads, or pasta dishes, crafting your own fresh cheese is both gratifying and surprisingly straightforward. Armed with just milk, yogurt, and lemon juice, you’ll whip up a delectable queso fresco bound to impress even the most discerning palates.… Continue reading Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt