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Tag: veggies

Beef
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How To Make Baked Sausage and Veggies

Simplify your dinner with the savory goodness of our Baked Sausage and Veggies. This one-pan wonder brings together succulent sausage, colorful veggies, and a medley of flavors—all baked to perfection. Say hello to an easy, delicious meal that delights your taste buds!

Ingredients:

  • 1 lb smoked sausage, sliced
  • 1 cup baby potatoes, halved
  • 1 cup baby carrots
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon…

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December 18, 2023
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Beef
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How To Make THE BEST STEAK FAJITAS

Ingredients:

⅓ cup lime juice

¼ cup pineapple juice (no sugar added)

2 tablespoons Worcestershire sauce

3 tablespoons olive oil

1 tablespoon minced garlic

2 teaspoon EACH: ground cumin AND chili powder (or more to taste)

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (or more to taste)

1 teaspoon salt and ½ teaspoon black pepper

¼ cup chopped cilantro

Fajitas:

1 ½ – 2 pounds skirt or flank steak

1 tablespoon oil (high heat)

2 medium white onions, sliced

1 large poblano, ribs and seeds removed then sliced

2-3 bell peppers (any color you please!)

 

 

 

Optional:

guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded, cheese, etc.

Directions:

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September 1, 2023
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Chicken
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How To Make Chicken Pot Pie Bake

If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll have a crowd-pleasing casserole on your hands—no pie crust required. Here’s how to make it the best it can be:

How to make the best chicken pot pie casserole:
The key to this casserole is taking your time to sweat the veggies, and ensure you get a bit of color on them. This will add a layer of flavor complexity that really shows up in the final dish. If you have fresh peas on hand then feel free to use those, but we’re a big fan of frozen peas because they’re available year round.

Tip: If your biscuits are having trouble cooking, add on a few more minutes at the end to ensure they’re cooked through. We suggest not using extremely thick biscuits to avoid a longer cook time.

Storage.

If you have any leftovers, store in the fridge in an airtight container for around 3 days. Keep in mind that as time goes on, the biscuits will start to lean more on the soggy side. For the crispiest biscuit topping possible, enjoy this casserole the day of.

Made this? Let us know how it went in the comment section below!

Ingredients

  • 4 tbsp. butter
  • 3  medium carrots, diced (about 1 1/2 cups)
  • 3 stalks celery, diced (about 1 1/2 cups)
  • 1 large yellow onion, diced (about 1½ cups)
  • 1 tsp. chopped fresh thyme
  • 1 tsp. kosher salt, divided
  • 1/2 tsp. freshly ground black pepper
  • 4 tbsp. all-purpose flour
  • 2 c. whole milk
  • 1 c. low-sodium chicken broth

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August 31, 2023
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Beef
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How To Make CORNISH BEEF PASTIES

Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home.

For the Dough:

All-Purpose Flour: 3 cups

Salt: 1 teaspoon

Unsalted Butter (chilled): 1/2 cup (1 stick)

Cold Water: 1/2 cup

Egg Yolks: 2 (divided)

For the Filling:

Ground Beef (or chopped leftover roast): 1 lb

Waxy Potatoes (red or Yukon gold): 1 lb, diced

Carrots: 2, peeled and diced

Onion: 1 small, diced

Worcestershire Sauce: 2 tablespoons

Garlic: 2 cloves, minced

Dried Rosemary: 1/2 teaspoon

Dried Thyme: 1/2 teaspoon

Kosher Salt and Freshly Ground Black Pepper: to taste

Preparation:

Dough:
In a sizable bowl, combine flour and salt.
Introduce cold, cubed butter. Integrate it into the flour using two forks, a pastry blender, or even your fingers until the mixture resembles breadcrumbs.
In a separate bowl, mix water with one egg yolk. Gradually introduce this to your flour blend. Combine until the flour is fully incorporated.
Transfer the dough onto a clean surface. Knead until it binds well.
Wrap the dough using cling film and let it chill for a minimum of 30 minutes.
Filling:
On medium-high heat, season the beef with salt and pepper, and brown it in a large skillet. Once done, transfer it to a bowl.
In the same skillet, toss in potatoes, onions, and carrots. Cook until they soften. If necessary, introduce some olive oil or butter.
Incorporate garlic, rosemary, and thyme. Cook for another minute.
Splash in the Worcestershire sauce and cook for an additional minute.
Combine this mixture with the beef. Season appropriately and allow it to cool.
Assembly:
Preheat your oven to 400°F. Prep a baking sheet with parchment paper.
Flour your surface and segregate the dough into 6 portions. Roll them into 3/8-inch thick circles. Trim any excess edges if required.
Wet the dough’s edges with water. Spoon the beef filling onto the dough, ensuring to leave a half-inch border.
Fold the dough over the filling and seal by crimping the edges or pressing with a fork.
Shift the pasty onto the baking sheet. Ensure to make three small slits atop each for venting.
Blend the remaining egg yolk with 2 tablespoons of water. Brush this over each pasty. Bake them until they achieve a golden brown hue, which should take 30-40 minutes.

Note:

To freeze some pasties, avoid the egg wash and bake them for just 20 minutes. When you’re ready, apply the egg wash to the frozen pasty, and bake at 400°F for an additional 20 minutes.

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August 27, 2023
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