Simplify your dinner with the savory goodness of our Baked Sausage and Veggies. This one-pan wonder brings together succulent sausage, colorful veggies, and a medley of flavors—all baked to perfection. Say hello to an easy, delicious meal that delights your taste buds! Ingredients: 1 lb smoked sausage, sliced 1 cup baby potatoes, halved 1 cup… Continue reading How To Make Baked Sausage and Veggies
Tag: veggies
How To Make THE BEST STEAK FAJITAS
Ingredients: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon smoked paprika ½ teaspoon red pepper flakes (or more to taste) 1 teaspoon salt and ½ teaspoon… Continue reading How To Make THE BEST STEAK FAJITAS
How To Make Chicken Pot Pie Bake
If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll have a crowd-pleasing casserole on your hands—no pie crust required. Here’s how… Continue reading How To Make Chicken Pot Pie Bake
How To Make CORNISH BEEF PASTIES
Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home. For the Dough: All-Purpose Flour: 3 cups Salt: 1 teaspoon Unsalted Butter (chilled): 1/2 cup… Continue reading How To Make CORNISH BEEF PASTIES