Tag: vegetables

Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish

Discover the delights of Slow Cooker Glazed Carrots, a dish that beautifully marries the natural sweetness of carrots with a savory glaze. This recipe is not only straightforward to make but also serves as a superb side dish to various main courses.
Versatile Pairings
These glazed carrots are a fantastic complement to many dishes. Their sweetness pairs wonderfully with savory proteins like roasted chicken, grilled fish, or steak. For a vegetarian option, try them with a grain-based dish like quinoa pilaf or wild rice. You can also add steamed green vegetables like broccoli or asparagus for a colorful and nutritious side.

Slow Cooker Glazed Carrots Recipe

Ingredients:

2 pounds of carrots, peeled and cut (baby carrots can also be used)
1/3 cup sliced butter
1/4 cup maple syrup…

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How To Make Cabbage Fat Burning Soup

Cabbage Fat Burning Soup is a low-calorie, nutrient-rich soup made with cabbage, carrots, celery, and other vegetables. It’s a great option for weight loss, filling, and versatile, making it a popular healthy meal choice.

Ingredients:

  • 10 celery stalks chopped into small pieces
  • 5 medium-sized carrots cut into small pieces
  • 3 medium-sized onions finely chopped
  • 2 green bell peppers diced into small pieces
  • 1 large cabbage head chopped into bite-sized pieces
  • 1 can 15 ounces of green beans, drained and cut

  • 2 quarts of tomato juice
  • 2 cans 16 ounces each of whole peeled tomatoes, with the liquid included
  • 1 can 14 ounces of beef broth
  • Enough cold water to cover the ingredients
  • 1 envelope 1 ounce of dry onion soup mix.

Instructions:

  • Take a large soup pot and put the chopped celery, carrots, onions, cabbage, bell peppers, and green beans inside it.

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