Ingredients:
1 tablespoon butter
1/2 onion, chopped
1/2 bell pepper, chopped
1 carrot, chopped
1/2 teaspoon salt
3 sausages, chopped
4 eggs
50ml milk
1/2 teaspoon pepper
Chopped parsley
50g mozzarella cheese, grated.
Tag: vegetable
How To Make Fried Green Tomatoes
Ingredients:
- 1 lb bacon, (I used turkey)
- Vegetable oil (optional)
- 2 medium, firm green tomatoes
- 1/2 C milk
- 1/2 C whole wheat flour
- 1 tsp salt
- 1/2 tsp pepper
- Other seasonings (optional)
- 2 eggs, beaten
- 1/2 C cornmeal
Continue reading instructions on the next page
How To Make Vegetable Beef Soup
Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!
Ingredients:
- 1.5 tbsp olive oil
- 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
- Salt and pepper to taste
- 1 onion finely chopped
- 3 garlic cloves minced
- 2 celery stalks sliced (about 1/3″)
- 3 carrots sliced (around 1/5″), halve if large
- 4 tbsp flour
- 2.5 cups low sodium beef broth 625ml
- 1.5 cups dry red wine Guinness beer, or stout (375ml)
- 1.5 cups water 375ml
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 cup frozen peas
- 2 potatoes cubed (approx. 2/3″)
- Optional: Buttery mushrooms See method below
Continue reading instructions, notes & nutrition on the next page
How To Make The Best Shrimp Fried Rice
Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!
This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love it. There’s garlic, ginger, green onions, sesame oil, and soy sauce for layers of flavor while peas, carrots, corn, and bits of egg add texture. It’s a perfect weeknight meal when you’re in a rush want a break from the usual chicken dinner.
Ingredients:
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound medium-large fresh shrimp cleaned (approximately 15-20 count shrimp)
- 1 cup frozen peas and diced carrots blend I don’t thaw and use straight from the freezer
- 1/2 cup corn I use frozen straight from the freezer
- 2 to 3 garlic cloves finely minced or …
Continue reading ingredients, instructions & nutrition facts on the next page
How To Make Roasted Vegetable Recipe
Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups baby portobello mushrooms sliced
- 1 cup baby carrots thinly sliced
- 1 red bell pepper diced
- 1 small yellow onion segmented into 6 parts
- 2 tablespoons of olive oil
- Salt and freshly ground pepper adjust to taste
- 1½ teaspoons of Italian Seasoning
- ½ teaspoon of garlic powder
- Optional: Grated parmesan and fresh parsley for garnishing
Instructions:
Continue reading instructions & notes on the next page
Vegetable Beef Soup Recipe
Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!
Ingredients:
- 1.5 tbsp olive oil
- 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
- Salt and pepper to taste
- 1 onion finely chopped
- 3 garlic cloves minced
- 2 celery stalks sliced (about 1/3″)
- 3 carrots sliced (around 1/5″), halve if large
- 4 tbsp flour
- 2.5 cups low sodium beef broth 625ml
- 1.5 cups dry red wine Guinness beer, or stout (375ml)
- 1.5 cups water 375ml
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 cup frozen peas
- 2 potatoes cubed (approx. 2/3″)
- Optional: Buttery mushrooms See method below
Instructions:
-
Heat olive oil in a large pot over high heat. Dry the beef using paper towels, season with salt and pepper, then brown in batches. Set aside.
Continue reading instructions & notes on the next page
How To Make Sliced Baked Potatoes
Don’t Lose This Recipe
Benefits of Baking Potato Slices Over Other Cooking Methods:
Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits:
- Health Benefits: Baking requires significantly less oil compared to deep frying. By baking potato slices, you reduce the amount of saturated fats making it a healthier alternative. As mentioned in the bake sliced potatoes recipe, they use lesser oil, which is great if you are counting calories.
- Consistent Cooking: When baking, heat is evenly distributed ensuring that every potato slice is consistently cooked. This is especially important to achieve that desired crispy exterior and soft inside.
- Ease and Simplicity: Baking potato slices is straightforward. Whether you’re a seasoned chef or a beginner in the kitchen, the process is easy to follow. Furthermore, cleanup is a breeze especially when using foil or parchment paper.
- Versatility in Flavor: Baking allows for even absorption of seasonings. You can get creative with herbs and spices to make your potato slices stand out. From rosemary and garlic to more exotic flavors, the possibilities are endless.
- Serving for a Crowd: Baking potato slices is a convenient method especially when serving for large groups. You can prepare multiple batches, lay them out on trays, and let the oven do its magic.
- Retains Nutrients: High temperatures from methods like frying can often lead to loss of vital nutrients. Baking retains more vitamins and minerals, ensuring you get the most nutritional value out of your potatoes.
Ingredients:
Continue reading ingredients, instructions & notes on the next page
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
The aroma of apples and cinnamon wafting through a home is unmistakably comforting. Steeped in tradition and carrying with it the legacy of the apple harvest festivals in Europe, the Cinnamon Apple Cake has been a staple in many households. Over the generations, families have handed down their versions of this delightful dessert, with each bite transporting you back to simpler times.
Serving Suggestions:
While the cake is a masterpiece on its own, if you wish to elevate it:
Creamy Delight: Serve it with a dollop of whipped cream, its airy texture complementing the dense moistness of the cake.
Cold Contrast: A scoop of vanilla ice cream not only cools the palate but introduces a creamy element that goes wonderfully with the warm spices.
Gourmet Touch: A light dusting of powdered sugar or a caramel drizzle will certainly impress your guests.
Beverage Pairing: An afternoon cup of tea or coffee acts as a perfect beverage counterpart to this treat.
Recipe Breakdown
Continue reading ingredients & instructions on the next page
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
This baked salmon in foil and its garlic butter sauce makes for an amazingly tasty dinner. The salmon recipe of your dreams!
Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE baked salmon recipe of your dreams! Low-carb, paleo, gluten-free, and keto-friendly – Enjoy!
Ingredients:
- 1 pound (450g) salmon fillets, divided
- 2 tablespoons vegetable broth or chicken broth
- 1 1/2 tablespoon fresh lemon juice, or to taste
- 1 tablespoon of your favorite hot sauce (we used Sriracha)
- 4 teaspoons minced garlic (4 cloves)
- Salt and fresh ground black pepper, to taste
- 3-4 tablespoons butter, diced into small cubes (or ghee)
- 2 tablespoons fresh chopped parsley or cilantro
- 1 lb (450g) medium-thick asparagus, woody ends trimmed
Directions:
1. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. Combine broth, lemon juice, and hot sauce in a small bowl.
2. Season both sides of the salmon fillets with salt and pepper and divide the salmon onto the aluminum foil near the center, then place trimmed asparagus on one side of the salmon, following the long direction of the foil.
3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously over the salmon fillets and asparagus.
4. Divide butter pieces evenly among the foil packets, layering them over the salmon fillet and asparagus.
5. Wrap salmon foil packets in and crimp edges together, then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate.
6. Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward, until salmon has cooked through, about 9 – 12 minutes.
7. Carefully unwrap the baked salmon in foil packets, drizzle with more lemon juice, garnish with fresh parsley or cilantro and a slice of lemon. Enjoy!
Continue reading another directions on the next page
How To Make The Best California Spaghetti Salad
When I have a big crowd to please, I immediately think of a waffle sheet. It’s as easy to make as it is to serve. And when you have a lot of people craving for dessert, trust me, you’re going to want a cake that’s easy to serve!
I also like carrot cake in spring. Carrot cake has such a deep flavor that both “sweet-loving” and “I’m not a dessert person” people love it. The carrot provide a natural sweetness balanced by warmth cinnamon, toast walnuts, and cream cheese frosting.Carrot cake receives terrible rap due to fact it may be very dry. This homemade carrot cake cake is so moist because of one secret ingredient: vegetable oil!
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup chopped pecans or walnuts (optional)
- +Garnish:
- 8 oz soft cream cheese
- 1/2 cup unsalted butter, softened
- 4 cups confectioner’s sugar
- 2 teaspoons of vanilla
